{"product_id":"shu-pu-erh-jin-se-yin-xiang-zlote-wrazenie-aa-2010","title":"Shu Pu Erh Jin Se Yin Xiang, Lao Man E Factory, AA, 2010","description":"\u003cp\u003eAn aged Shu Pu Erh made from Bulang Mountain material at the Lao Man E factory. It has been dry-stored, resulting in a refined and sophisticated flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe moderately compressed cake consists of a generous amount of buds and medium-sized leaves. The dry leaf aroma is mellow—free of any damp notes—offering woody and spicy qualities with hints of berries and forest moss.\u003c\/p\u003e\n\u003cp\u003eThe liquor is a clear, rich reddish-brown, carrying a dense, spicy aroma with notes of dried fruit. The taste is succulent and sweet-spicy, featuring woody, berry, mossy, and balsamic undertones, with moderate astringency. It leaves a long, warming finish.\u003c\/p\u003e\n\u003cp\u003eA smooth, deep, and multi-layered tea with an intriguing flavor evolution. It warms the body, refreshes the mind, and aids concentration—perfect for a leisurely, unhurried tea session.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59961096634752,"sku":"herbata_00447","price":1.26,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_44084bf9-5152-4b24-9b3f-3ce4e7acde43.png?v=1790241814","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-jin-se-yin-xiang-zlote-wrazenie-aa-2010","provider":"Tea Mail Poland","version":"1.0","type":"link"}