{"product_id":"shu-pu-erh-gong-ting-zolta-foka-a-2012","title":"Shu Pu Erh Gong Ting Yellow Seal, Menghai Factory, A, 2012","description":"\u003cp\u003eA Shu Pu Erh from the renowned Menghai factory, crafted from Gongting (Palace) grade material harvested in 2012.\u003c\/p\u003e\n\u003cp\u003eThe tightly compressed cake consists of small dark-brown and reddish leaves blended with an abundance of golden buds. The dry leaf aroma is fresh and warm, featuring notes of spice, wood, and dried fruit; chocolate undertones emerge upon warming.\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, dense, and oily, with a deep reddish-cognac hue. The flavor profile evolves from a gentle earthiness to notes of wood, nut, and chocolate, accompanied by a subtle wine-like astringency. The finish is long, velvety, and pleasantly sweet.\u003c\/p\u003e\n\u003cp\u003eThis tea offers excellent warming and invigorating qualities. It is suitable for multiple steepings (gongfu style), as well as for long steeping or boiling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"WB","offers":[{"title":"Default Title","offer_id":59882676289920,"sku":"herbata_00421","price":0.82,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_91577ea6-2483-40e5-b188-e23e8e601ae4.png?v=1789377596","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-gong-ting-zolta-foka-a-2012","provider":"Tea Mail Poland","version":"1.0","type":"link"}