{"product_id":"sheng-pu-erh-yiwu-yishanmo-fabryka-chang-xin-aa-2019","title":"Sheng Pu Erh Yiwu Yishanmo, Chang Xin Factory, AAA, 2019","description":"\u003cp\u003eSheng Pu Erh made from early spring leaves harvested from 150-year-old trees.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eMedium-sized leaves and tea buds are pressed into a neat cake with a delicate aroma of dried fruit, flowers and spices.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe flavour of the brewed tea is bright, multifaceted and balanced. The first infusions are dominated by citrus notes with a slight astringency, whilst subsequent infusions reveal the fruity sweetness of peach and melon with a hint of tartness and a noticeable minerality. The aftertaste is long-lasting, honey-sweet, with a pleasant coolness.\u003c\/p\u003e\n\u003cp\u003eA soft, velvety tea with a noticeable vitality. It relieves tension and fatigue, improves concentration, and helps you switch off from the hustle and bustle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57987808526720,"sku":null,"price":2.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ecd1d191-f9c1-4aa8-9589-de1bb6cc4ca8.png?v=1777387405","url":"https:\/\/tea-mail.pl\/en\/products\/sheng-pu-erh-yiwu-yishanmo-fabryka-chang-xin-aa-2019","provider":"Tea Mail Poland","version":"1.0","type":"link"}