Sheng Pu Erh Xigui, Lao Shi Tou factory, AA, 2016
The taste is oily, thick and sweet, without bitterness, with a long, fresh finish with tart notes of berries and citrus. A unique tea for connoisseurs of deep flavors and aromas.
Sheng Pu Erh
2 PCS
Sheng Pu Erh tea is produced at the Lao Shi Tou factory in Lincang County from young, fleshy leaves and buds harvested in the spring.
Tea cake is loosely pressed and easily torn by hand into elongated strands.
The aroma of the dried tea is fresh, slightly spicy, with notes of fruits, spices, flowers and berries. The infusion is clear, clean and amber in color, with aromas of tropical fruits, flowers, berries, spices and meadow flowers. The taste is oily, thick and sweet, without bitterness, with a long, fresh finish with tart notes of berries and citrus.
An exceptional tea for connoisseurs of deep flavors and aromas. Refreshing, energizing, uplifting and mood enhancing.
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