{"product_id":"sheng-pu-erh-bulan-shan-lao-shu-aa-2023","title":"Sheng Pu Erh Bulan Shan Lao Shu, AA, 2023","description":"\u003cp\u003eSheng Pu Erh tea, produced from tea leaves harvested on the slopes of Mount Bulan. Made from locally sourced tea, this tea boasts a bittersweet flavor with a strong sweetness in the aftertaste and a powerful therapeutic effect.\u003c\/p\u003e\n\u003cp\u003eGreenish-silver leaves and beige buds are pressed into a medium-density cake. The aroma is tart and fresh, with notes of lychee, mandarin, lemon, and chamomile. As it warms, the flavor becomes bitter and spicy.\u003c\/p\u003e\n\u003cp\u003eThe infusion is yellowish-orange in color with a bitter-spicy, smoky aroma. The flavor is herbaceous and smoky, with notes of flowers and fruits: orange, watermelon, pear, and meadow flowers. A citrusy bitterness forms a smooth background, turning into sweetness in the aftertaste. The fruitiness diminishes as the tea steeps.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves a strong and rich state, warming the soul and mind, imparting a pleasant energy boost.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57341402120576,"sku":"SGP-TM-003","price":1.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_9eb76a26-2418-4dfe-9150-68292dee0bfb.png?v=1770029244","url":"https:\/\/tea-mail.pl\/en\/products\/sheng-pu-erh-bulan-shan-lao-shu-aa-2023","provider":"Tea Mail Poland","version":"1.0","type":"link"}