{"product_id":"sheng-pu-erh-bin-dao-gu-shu-yunnan-aa-2022","title":"Sheng Pu Erh Bing Dao Gu Shu, Yunnan, A, 2020","description":"\u003cp\u003eSheng Pu Erh from the Bingdao region, Lincang, Yunnan Province. Harvested from old tea trees in one of Yunnan's most prestigious terroirs, known for its soft sweetness and pure mineral structure. Bingdao teas are often called \"ice sweetness\" due to their clear, pure texture and long, natural sweetness in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eA light olive-colored tea cake. The dry leaf is large, with visible whole fragments from the old trees.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, golden-amber, with a clean sheen. The aroma is clean, with notes of meadow grasses and honey. The taste reveals floral freshness, a light grassiness, a subtle fruity acidity, and a distinct natural sweetness. The aftertaste is long, coolingly sweet, and gradually developing.\u003c\/p\u003e\n\u003cp\u003eA young Sheng with the potential to mature—it will become deeper and smoother over time. It provides clear concentration, a light head-soothing freshness, and a sense of inner energy. Suitable for morning or afternoon tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":57345765015936,"sku":"SGP-TM-002","price":0.62,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4a8c96f6-de7c-4305-8552-50cc35ebdfc7.png?v=1770111569","url":"https:\/\/tea-mail.pl\/en\/products\/sheng-pu-erh-bin-dao-gu-shu-yunnan-aa-2022","provider":"Tea Mail Poland","version":"1.0","type":"link"}