{"product_id":"sheng-pu-erh-ban-zhang-lao-shu-laomane-aa-2007","title":"Sheng Pu Erh Ban Zhang Lao Shu, Laomane Factory, AA, 2007","description":"\u003cp\u003eThis 2007 aged raw Pu Erh tea, produced at the Laoman'e factory, was aged in humid conditions after production, imparting its characteristic \"wet\" notes.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied tea cake consists of leaves and buds harvested in April. The aroma of the dry tea is dense and expressive, with characteristic notes of damp moss, rotten wood, camphor, and spices.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clean, transparent, and complex. Camphor, spices, notes of autumn forest, and resin are evident. The taste is silky, balanced, and moist, with beetroot sweetness and dried fruit notes. The finish is long and enveloping.\u003c\/p\u003e\n\u003cp\u003eThis tea pleasantly warms, relieves fatigue, and promotes a harmonious, calm state. A good example of a wet-aged Pu Erh tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289384362368,"sku":"SGP-TS-007","price":1.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f4430190-09d5-4044-b888-d0e627cdecd6.png?v=1769166841","url":"https:\/\/tea-mail.pl\/en\/products\/sheng-pu-erh-ban-zhang-lao-shu-laomane-aa-2007","provider":"Tea Mail Poland","version":"1.0","type":"link"}