{"product_id":"qiao-mu-hong-cha-z-hrabstwa-puer-aa-2025","title":"Qiao Mu Hong Cha from Pu'er County, AA, 2025","description":"\u003cp\u003eRed tea made from the shoots of straight-trunked tea trees.\u003c\/p\u003e\n\u003cp\u003eLong strands of dark brown leaves with golden, longitudinally twisted buds. The dry tea's aroma is bright, fruity, and floral. As it warms, notes of buckwheat honey, hay, and rye bread emerge.\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber-colored, thick, and oily, with a delicate, mellow flavor. Notes of rye bread, honey, and hay are evident, along with the tartness of bergamot and chamomile, and hints of spice. The finish is warm, refreshing, and long-lasting, with a slight astringency.\u003c\/p\u003e\n\u003cp\u003eA wonderful tea for cool days. It creates a cozy, moderately tonic state, refreshing, and invigorating.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57563851063680,"sku":"HC-TM-079","price":1.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1.24zl._7.png?v=1780303973","url":"https:\/\/tea-mail.pl\/en\/products\/qiao-mu-hong-cha-z-hrabstwa-puer-aa-2025","provider":"Tea Mail Poland","version":"1.0","type":"link"}