{"product_id":"matcha-miyazaki-saemidori-ceremonial-organic-aaa-50-gr-2026","title":"Matcha Miyazaki Saemidori Ceremonial Organic, AAA+, 50 gr., 2026","description":"\u003cp\u003eCeremonial matcha of the highest quality from Miyazaki Prefecture, Japan. This tea was harvested in spring 2025 and ground in March 2026.\u003c\/p\u003e\n\u003cp\u003eThe tea was hand-picked and processed. The leaves were shaded with bamboo tents for 20-25 days before harvesting, creating a soft and refined flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eCompared to more common matcha varieties, this tea has a more harmonious, balanced taste, with a delicate sweetness, a slight astringency, and pronounced umami. The aroma is light, creamy, and floral.\u003c\/p\u003e\n\u003cp\u003eThe tea's texture is smooth and whips into a dense, stable foam. This type of matcha is intended for traditional brewing with water, without the addition of sweeteners or dairy products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional matcha (usucha) preparation method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 grams of matcha\u003cbr\u003e60-80 ml of water, 70-80°C. Using boiling water will make the drink unpleasantly bitter.\u003c\/p\u003e\n\u003cp\u003eRinse the bowl (chawan) with hot water to warm it up and wipe it dry. Sift the powder through a strainer to avoid lumps. Add a small amount of water (about 15–20 ml) and whisk the powder with a bamboo whisk until it forms a thick paste. Add the remaining water and vigorously whisk the drink in a W-shaped motion until a thick, beautiful foam forms.\u003c\/p\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":58328206737792,"sku":null,"price":200.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/IMG_2316.png?v=1782371364","url":"https:\/\/tea-mail.pl\/en\/products\/matcha-miyazaki-saemidori-ceremonial-organic-aaa-50-gr-2026","provider":"Tea Mail Poland","version":"1.0","type":"link"}