{"product_id":"hong-yu-czerwony-nefryt-tajwan-aaa-2025","title":"Hong Yu (Red Jade), Tajwan, AAA, 2025","description":"\u003cp\u003eThis tea is created from Yunan Camellia sinensis (varieties of Assamica), Burmese Assamica, and a wild Taiwanese variety. Currently, this variety is cultivated only on 10 hectares around Zhi Yue Tan Lake in Nantou County.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, matte black leaves are twisted longitudinally. When warmed by the breath, a pleasant aroma of honey, cinnamon, ripe fruit, and bread is revealed.\u003c\/p\u003e\n\u003cp\u003eThe infusion is bright, clear, ruby-colored. After the first steeping, the aroma is reminiscent of herbal ointment and camphor. The flavor is rich, silky, mentholated, soft, and velvety, with a hint of medicinal herbs. The sweetness of cherry, honey, pastry, nuts, fig, a hint of strawberry, and the tartness of mint, orchid, and orange are felt. If brewed too strongly, it may develop a tartness and slight bitterness. The aftertaste is long, with the sweetness of honey and the spicy bitterness of coriander.\u003c\/p\u003e\n\u003cp\u003eA powerful tea with a huge energy boost and a pronounced tonic effect. It clears vision, improves concentration, and sharpens the mind. It warms and noticeably improves mood. We do not recommend drinking this strongly brewed tea at night or on an empty stomach.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57488113303936,"sku":"HC-TM-0132","price":3.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1.24zl._13.png?v=1780304565","url":"https:\/\/tea-mail.pl\/en\/products\/hong-yu-czerwony-nefryt-tajwan-aaa-2025","provider":"Tea Mail Poland","version":"1.0","type":"link"}