{"product_id":"hei-cha-qian-liang-hunan-aa-1980","title":"Hei Cha Qian Liang, Hunan, AA, 1980","description":"\u003cp\u003e\"Thousand Liang Tea\" is the pride of Anhou County, Hunan Province. It takes its name from the liang (36.25 grams), a unit of weight. One thousand liang is 36.25 kg, the weight of large logs of compressed tea. For retail sale, the logs are sawn into discs weighing 600-650 grams.\u003c\/p\u003e\n\u003cp\u003eThe moderately pressed cake is easily separated by hand or with a pu-erh knife into pieces consisting of large leaves and stalks. The aroma of the dried tea is soft, indistinct, and slightly sweet, with noticeable notes of aging.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, reddish-yellow in color, with a balanced, mature aroma. The flavor is dense, tart-sweet, balsamic, with spicy-woody, earthy, mushroomy notes and hints of rotting leaves. The aftertaste is sweet, warm, and long.\u003c\/p\u003e\n\u003cp\u003eA soft, aged tea for slow sipping. It relieves fatigue and tension, warms, and promotes inner harmony and tranquility. Suitable for any type of brewing, it reveals its best qualities.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSteamed leaves expand five times compared to dry ones, so brewing requires less tea than usual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eeaware: clay or ceramic teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-2 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-7 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57764679287168,"sku":"HC-TA-145","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_8ca72ae3-43c8-42e8-b274-fd493f9ad50d.png?v=1774875382","url":"https:\/\/tea-mail.pl\/en\/products\/hei-cha-qian-liang-hunan-aa-1980","provider":"Tea Mail Poland","version":"1.0","type":"link"}