{"product_id":"gaba-shu-pu-erh-jin-ya-aa-2026","title":"GABA Shu Pu Erh Jin Ya, 100g, AA, 2026","description":"\u003cp\u003eA Shu Pu Erh made from high-quality Menghai raw material with an elevated GABA content.\u003c\/p\u003e\n\u003cp\u003eGongting-grade material, rich in golden buds, is pressed into a small 100g cake. The compression is moderate, allowing the cake to be broken apart by hands. The aroma of the dry leaf is warm and sweet, featuring notes of caramel, chocolate, and dried fruit, with no earthiness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is deep dark brown with a reddish rim. The aroma is rich and warm, with notes of damp wood, dark chocolate, creamy toffee, honey, caramel, and warm, sweet pastries. A characteristic dried-fruit tanginess associated with GABA tea is perceptible.\u003c\/p\u003e\n\u003cp\u003eThe taste is smooth and silky, free from bitterness or astringency: chocolate and caramel blend with honey-like sweetness, nutty and dried-fruit notes, and a hint of creaminess. The aftertaste is long, warm, and sweet, with honey and chocolate undertones.\u003c\/p\u003e\n\u003cp\u003eThis tea promotes physical relaxation and mental focus, relieves anxiety and stress, and provides a gentle energy boost. It is suitable for drinking throughout the day, making it an especially good choice for the evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"WB","offers":[{"title":"Default Title","offer_id":59968091750784,"sku":"herbata_00450","price":2.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_94015210-70e2-4da5-ba9c-53a77280d8ee.png?v=1790325232","url":"https:\/\/tea-mail.pl\/en\/products\/gaba-shu-pu-erh-jin-ya-aa-2026","provider":"Tea Mail Poland","version":"1.0","type":"link"}