{"product_id":"anji-bai-cha-aaa-2026","title":"Anji Bai Cha, AAA, 2026","description":"\u003cp\u003eA traditional green tea named for the white color of the tea bush's shoots. This tea is prepared using hand-picked, early spring tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, thin, neatly twisted flushes (a bud and two leaves) are pistachio-colored. The dried leaf aroma is soft, herbaceous, and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, clean, and light green. The aroma is delicate and light, with floral, berry, and citrus notes. The taste is refined, enveloping, sweet, without bitterness, and full-bodied, with notes of wildflowers, green apple, steamed currant leaves, and honey, with subtle nuances of citrus and berries. The aftertaste is fresh, light, and sweet and sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is perfect for both morning tea parties and leisurely evening gatherings. Refreshes, gently invigorates, relieves fatigue and stress.\u003c\/p\u003e\n\u003cp\u003eWe recommend using porcelain teaware.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56363183899008,"sku":"HZ-TM-023","price":3.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/60192.970.jpg?v=1754912667","url":"https:\/\/tea-mail.pl\/en\/products\/anji-bai-cha-aaa-2026","provider":"Tea Mail Poland","version":"1.0","type":"link"}