{"title":"Sheng Pu Erh","description":"\u003cp\u003e\u003cspan\u003eSheng Pu Erh, also known as ‘green’ or ‘raw Pu Erh,’ undergoes a natural ageing process, unlike Shu Pu Erh, which undergoes accelerated fermentation. During the ageing process, Sheng Pu Erh gradually changes its taste and aroma, becoming milder and more complex.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSheng Pu Erh leaves can be pressed into cakes, bricks or sold loose. The colour of the leaves is usually dark green, but can vary depending on age and degree of fermentation.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoung Sheng Pu Erh has a bright, fresh taste with hints of dried fruit, flowers and herbs. As it ages, the taste becomes milder, with notes of honey, nuts and wood.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea can have a tonic effect, improve mood and increase concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSheng Pu Erh requires more attention, as it can easily become bitter.\u003cbr\u003eWe recommend starting with 4 grams of tea per 100 ml of water at a temperature of 80-90°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Place the tea in a well-heated pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Rinse the tea with the first pour to remove any dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. The first infusion should be short, 5-6 seconds. For subsequent infusions, you can increase the exposure time by 5 seconds. Sheng Pu Erh teas are renowned for their durability and can usually withstand at least 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"herbata-754","title":"Sheng Pu Erh Lincang in balls 7-9 g., АА, 2021","description":"\u003cp\u003eA fragrant mature Pu Erh from Lingcang County.\u003c\/p\u003e\n\u003cp\u003eA fairly tightly compressed ball for single brewing. The dry leaf is green-brown in colour with a fruity and floral aroma. The infusion is golden coloured, very soft, pleasant to drink infusion contains sweetness of peach and melon, floral jasmine and warmth of vanilla. There is a slight fruity acidity with notes of mint in the background. The strong infusion reveals the sweetness of anise and the spicy flavour of parsley.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is pleasant, slightly tart, light, without bitterness. A pleasant and refreshing puerh that is ideal for beginners and connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eBall weight: 7-9 g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37404295659674,"sku":"SGP-TM-089","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/2_f1eaaf81-c1d8-4c6f-89eb-8800c05527e7.jpg?v=1693432188"},{"product_id":"sheng-puer-su-hu-organic-2023-r","title":"Sheng Pu Erh Suhu Gu Shu Organic, AAA, 2023","description":"\u003cp\u003eOrganic Sheng Pu Erh tea, made from tea leaves harvested from ancient trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of dry tea is intoxicating and sweet, with notes of ripe apples and a blooming orchard. The infusion is light pistachio-colored, clean and clear. The taste is light and refreshing, with sweet and sour notes of apple, apricot, orange peel, and vanilla. A fruity vanilla aroma lingers at the bottom of the bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBesides the gastronomic pleasure, this tea is mildly intoxicating at first, and then leaves a lasting impression of strength and clarity of mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020095615193,"sku":"SGP-TM-084","price":1.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/60563.970.jpg?v=1693431903"},{"product_id":"sheng-shan-w-ksztalcie-szescianu-od-pana-fenga-2019r","title":"Sheng Pu Erh Sheng Shan from Master Feng, AA, 2019","description":"\u003cp\u003eSheng Pu Erh from Lincang County. Dark, matte leaf, silver and gold buds, light, sunny infusion color. We recommend brewing in a gaiwan and drinking from porcelain or glass cups.\u003cbr\u003e\u003cbr\u003eDense fruit flavor in dry leaf, herbal sourness and playful sweetness of sweetness in warmed leaf. Ready tea smells of honey and butter cream. The taste is rounded and sweet. No astringency, despite being a young tea. Consistency oily, aftertaste creamy.\u003cbr\u003e\u003cbr\u003eAmazing appearance, decent on the palate. Bright, lively, very aromatic. Reminiscent of oolongs with its opalescence and delicacy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051820970201,"sku":"SGP-TM-083","price":0.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/47102.970.jpg?v=1692966583"},{"product_id":"zi-ya-fioletowe-paki-2013r","title":"Sheng Pu Erh Zi Ya, A, 2013","description":"\u003cp\u003eUnique purple Pu Erh in your cup.\u003cbr\u003e\u003cbr\u003ePurple Pu Erh is prepared from the leaves of the same tea tree Camellia Sinensis var. Assamica as the regular Sheng Pu Erh, but purple leaves are used. Anthocyanin pigments are responsible for such an unusual color of the leaves, which are synthesized by the plant together with chlorophyll due to a natural mutation. Purple Sheng Pu Erh is very mild in taste, delicate and sweet, and has almost no bitterness.\u003cbr\u003e\u003cbr\u003eDry tea is pressed into a loose slab. After warming up, the sweetness of candied fruit is noticeable on the breath. The infusion is a deep, rich copper color, with a slight acidity and smokiness on the palate. Jasmine, melon, dates and dried fruit are noticeable. The strong infusion becomes tart, more sour, refreshing.\u003cbr\u003e\u003cbr\u003eWe recommend brewing purple Pu Erh in a glass vessel to enjoy the color change of the infusion and leaves.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051925893337,"sku":"SGP-TM-082","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/42836.970.jpg?v=1692968803"},{"product_id":"sheng-pu-erh-xigui-gu-shu-cha","title":"Sheng Pu Erh Xigui Gu Shu Cha, AAA, 2012","description":"\u003cp\u003eMiddle-aged Sheng Pu Erh tea, when warmed by the breath, reveals a calm aroma of dried fruit. After the first steep, the aroma comes alive, revealing notes of dried berries and citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color with a bright, rounded flavor. Hints of bergamot, prunes, dried raspberries, and pears from the stovetop are noticeable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea instills a harmonious state of purity and clarity of mind, filled with energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45373879419097,"sku":"SGP-TM-071","price":1.91,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/66245.970.jpg?v=1715693263"},{"product_id":"shen-pu-erh-zijuan-xiao-bing-aa-2023","title":"Sheng Pu Erh Zijuan Xiao Bing, AA, 50 g., 2023","description":"\u003cdiv\u003e\u003cspan\u003eTea cake of medium density, effortlessly divided into black-green tea leaves and silver buds. The aroma is subtle, fruity-nutty. The infusion is transparent, with a beige-lilac hue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe bouquet of the finished tea is multifaceted, spicy-herbal, with fruity, nutty and floral notes. The aroma is delicate, fruity-nutty. The taste is thick, oily, sweetish, with grapefruit bitterness, nuances of spices and a lingering finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePurple Sheng Zijuan Xiao Bing is an excellent choice to refresh your mind and body.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":45429224767705,"sku":"SGP-MC-070","price":133.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_630b5e17-f987-484d-9b61-7806bfa18d82.png?v=1768397807"},{"product_id":"sheng-puer-yiwu-san-mian-hong-qi-trzy-czerwone-sztandary-2002-r","title":"Sheng Pu Erh Yiwu San Mian Hong Qi, AAA, 2002","description":"\u003cp\u003eThe name and packaging design of the Sheng Pu Erh ‘Three Red Banners’ evoke the 1950s in the history of Communist China, a period symbolised by the image of three red banners \u003cspan\u003e— \u003c\/span\u003eSan Mianhong Qi.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe tightly pressed brick consists of large greyish-brown leaves. The aroma of the dry leaves reflects the conditions of dry storage: faint, sweet and sour, reminiscent of a freshly peeled mandarin. When warmed, a woody, earthy scent emerges, typical of aged pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe infusion is yellow-orange in colour, bright, turning reddish-brown and cognac-coloured as it pours. The aroma of the infusion is herbaceous and dried-fruit, slightly tart, with unexpected notes of heated stone and mown grass dried in the sun.\u003c\/p\u003e\n\u003cp\u003eThe taste of the tea is mild, fruity and earthy, with moderate astringency and a pronounced tartness reminiscent of a slightly unripe pear. There is a subtle ‘green’ undertone of medicinal herbs such as chamomile and nettle. As it cools, the tartness becomes more pronounced, sharp and metallic. The aftertaste is light, floral, almost imperceptible, yet persistent.\u003c\/p\u003e\n\u003cp\u003eThe tea has a rapid and pronounced invigorating effect, filling you with energy and a drive to be active. Given this effect, it is best consumed in the morning; it is particularly beneficial before demanding mental work.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45561333711065,"sku":"SGP-TM-069","price":2.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/t1.jpg?v=1718366367"},{"product_id":"sheng-pu-erh-bu-lan-shan-cha-wan-2007-r","title":"Sheng Pu Erh Bu Lan Shan Cha Wan, AAA, 2007","description":"\u003cp\u003eAged Pu Erh from Mount Bulan. The dark, dry leaf warmed by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruits.\u003c\/p\u003e\n\u003cp\u003eThe golden-burgundy infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels.\u003c\/p\u003e\n\u003cp\u003eThe tea balances well, adds peace, energy and self-confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45572572479705,"sku":"SGP-TM-067","price":1.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/v1.jpg?v=1738668751"},{"product_id":"sheng-puer-wuyi-lao-shui-dong-2012-r","title":"Sheng Pu Erh Yiwu Lo Shui Dong, AA, 2012","description":"\u003cp\u003eSheng Pu Erh tea produced in the village of Luo Shui Dong in the Yiwu Mountains. Teas from this area are renowned for their mellow flavor, intense sweetness, distinctive honey-floral aroma, and lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis medium-thick cake is made from leaves and buds harvested from ancient trees. When warmed by the breath, it releases the aroma of dried citrus.\u003c\/p\u003e\n\u003cp\u003eThe golden-colored infusion has a vibrant flavor with a rich bouquet of dried fruits. The aftertaste is slightly drying, with similar flavors.\u003c\/p\u003e\n\u003cp\u003eThis tea provides a great deal of energy, a boost of vivacity, and positivity.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45572590895321,"sku":"SGP-TM-066","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/w1.jpg?v=1718624526"},{"product_id":"ye-sheng-da-ye-bing-2-2003r","title":"Ye Sheng Da Ye Bing No.2, AAA, 2003","description":"\u003cp\u003eHand-pressed Sheng Pu Erh, manufactured in 2003.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea cake of medium density can be easily spread on a brown twig with twisted leaves with thin seedlings and silver buds. The aroma is restrained, subtle, woody, with a delicate hint of tobacco. Transparent infusion in the color of ocher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is mature, diverse, fruity and balsamic with notes of apricots, dried plums, dried apples, herbs and tree resins. The aroma is complex, fruity-balsamic. The taste is dense, soft and smooth, silky, with a slight tartness of grape skins, nuances of spices and a long aftertaste.\u003cbr\u003e\u003cbr\u003eThe state is strong, meditative, contemplative. Exclusive Sheng Pu Erh for special occasions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":52527026864512,"sku":"SGP-MC-061","price":9.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_3.png?v=1727707320"},{"product_id":"ye-sheng-da-ye-bing-1-2003r","title":"Ye Sheng Da Ye Bing No.1, AAA, 2003","description":"\u003cp\u003e\u003cspan\u003eHand-pressed Sheng Pu Erh, manufactured in 2003.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of the dry leaf is quite intense, smoky and tobacco, with sweet notes of dried fruit.\u003cbr\u003eThe bouquet of the finished tea is dense, complex, smoky, woody and resinous, giving way to the freshness of apple and the sweetness of dried fruit.\u0026nbsp;The taste is buttery, with notes of tree resin, a light herbal tartness and a fruity sweetness. Long, distinct aftertaste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect aged Sheng and nothing more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":52527392817536,"sku":"SGP-MC-060","price":7.74,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/lf.png?v=1727783280"},{"product_id":"sheng-puer-bingdao-gao-xiang-2019-357","title":"Sheng pu erh Bingdao Gao Xiang, 2019","description":"\u003cp\u003eOnce you exhale the dry leaf, it immediately wakes up and responds with a bright, sweet aroma. The infusion has a light golden color. The taste is not complicated, with a sweet-sour note of ripe fruit and a slight viscosity of tannin in the aftertaste. If you brew it too strongly, the tea will immediately show its bold character, expressed by bitterness and astringency. We get a lot of energy, purity of thought and clarity of vision from tea.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530520064384,"sku":"SGP-TM-059","price":0.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_bdebe7b7-5115-41b6-afcb-3befeb6ccce6.jpg?v=1728052460"},{"product_id":"sheng-puer-chuan-chen-gong-yi-lao-ban-zhang-2022-357","title":"Sheng Pu erh Chuan Chen Gong Yi, Lao Ban Zhang, 2022","description":"\u003cp\u003eYoung sheng puer from the Lao Ban Zhang area knocks you off your feet with its light shuigoxiang (fruity aroma) with a hint of honey. The pure infusion has a golden pistachio color and a viscous taste. The delicate sweetness of pineapple, acacia honey and apricot is complemented by the appropriate sourness of green apple. A slightly drying aftertaste and a state of excitement. Abundance of strength, clarity of mind, subtlety of positive thoughts.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530524193152,"sku":"SGP-TM-058","price":1.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_0a7b9d7c-f292-4367-9e71-55e9a1799250.jpg?v=1728052921"},{"product_id":"sheng-puer-sigui-tocha-2012-250-g","title":"Sheng Pu Erh Xigui Tocha, AA, 2022","description":"\u003cp\u003eSheng Pu Erh from Xigui village, Manlushan region, Lincang. Dark green leaves with twigs and buds. Bright yellow infusion.\u003c\/p\u003e\n\u003cp\u003eThe fresh, cool aroma of the dried leaf with notes of vanilla and whipped cream. When heated, the confectionery notes are complemented by fruity and herbal ones. Reminiscent of candied rhubarb—herbaceous tartness and sweetness. The flavor is silky, tart like cherry plum, slightly viscous. It leaves a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea is simple in taste, but instantly opens the eyes.\u003c\/p\u003e\n\u003cp\u003eTocha weight: 250 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530528977280,"sku":"SGP-TM-057","price":0.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/c1-1.jpg?v=1728053327"},{"product_id":"sheng-pu-erh-gu-shu-mao-cha-da-ye-500-letnie-drzewa-tajlandia-2023","title":"Sheng Pu Erh Gu Shu Mao Cha Da Ye, AAA, 2023","description":"\u003cp\u003eTen młody Sheng Pu Erh ze starych drzew zaczął się dość aktywnie zmieniać w wilgotnym klimacie Tajlandii. Duże ciemnozielone liście pachną aromatem wanilii, dojrzałych owoców tropikalnych i miodu. Napar pistacjowo-zielony ma delikatny i lepki smak. Wyśmienita słodycz moreli, mango i miodu z dzikiej pszczoły. Całość uzupełnia przyjemna kwaskowatość wytrawnej limonki. Herbata wysusza usta, pozostawiając owocowy posmak. Pusta filiżanka zachowuje wyraźny aromat wanilii, a liście herbaty zawierają więcej listków. Ten Sheng, oprócz przyjemności gastronomicznej, daje jasność, napełnia siłą i uspokaja próżny umysł.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52572528443776,"sku":"SGP-TM-055","price":3.32,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/66709.970.jpg?v=1731744068"},{"product_id":"sheng-puer-lodz-lao-ban-zhang-2018-357-gr","title":"Sheng Pu Erh Lodz, Lao Ban Zhang, AA, 2018","description":"\u003cp\u003eStill relatively young, Sheng Pu Erh from Lao Ban Zhang exudes a bright, fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe golden infusion has a mild flavor with a dense sweetness of pear, linden honey, and apricot. The palette is complemented by the appropriate tartness of lime and rose. The aftertaste is floral and fruity.\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes, energizes, brightens the eyes, and improves the mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849588265344,"sku":"SGP-TM-054","price":1.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_1584342e-2e0d-4825-ba4d-f45aacc52cf5.jpg?v=1732791855"},{"product_id":"sheng-pu-erh-yu-le-shan-2006-357-gr","title":"Sheng Pu Erh Yu Le Shan, AAA, 2006","description":"\u003cp data-start=\"0\" data-end=\"185\"\u003eThe tea was produced at a small tea factory located in the town of Yu Le. The raw material was harvested from Yu Le Shan mountain. The tea was stored under humid warehouse conditions.\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"353\"\u003eThe cake is moderately compressed and easily separated by hand. The dry leaves are dark green, brown, and black, with aromas of damp earth, mushrooms, and wet wood.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"681\"\u003eThe infusion is cognac-colored, with a pronounced aroma and taste of humidity. A soft bitterness of earth, decaying leaves, tree resin, and wet fruit wood can be felt. The sweetness reveals notes of walnut, hay, figs, raisins, and a slight hint of prunes. The acidic tones are represented by grapefruit and meadow flowers.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe tea deeply relaxes the body, refreshes, relieves fatigue, and helps to focus the mind. An excellent example of aged wet-stored Sheng Pu Erh.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849981120896,"sku":"SGP-TM-053","price":2.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_18c92303-02a0-4872-a9ed-acf1d2c91066.jpg?v=1732796078"},{"product_id":"jie-zheng-sheng-cha-bing","title":"Jie Zheng Sheng Cha Bing, AAA, 2007","description":"\u003cp\u003eThe 345-gram tea cake of medium density easily separates into twisted brown leaves, buds, and thin cuttings. The aroma is restrained, woody and balsamic. The infusion is transparent, with an amber hue.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is mature, woody and fruity, with notes of spicy herbs and autumn leaves. The aroma is deep and warm, complex, woody and fruity. The taste is full and smooth, pleasantly tart, sweet, with fruity acidity, nuances of spice, and a long, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":54868776386944,"sku":"SGP-MC-051","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/JieZhengShengChaBing.png?v=1763628482"},{"product_id":"sheng-pu-erh-z-dzikich-drzew-2023","title":"Sheng Pu erh z dzikich drzew, 2023","description":"\u003cp\u003eSheng Pu erh z dzikich drzew pochodząca z projektu Tajlandii Tea Forest to delikatna, ale dynamiczna herbata, oferująca równowagę złożoności i wyrafinowania. Herbata ta, zbierana wiosną 2023 r. z dziko rosnących drzew, jest idealna do natychmiastowego spożycia i wykazuje potencjał starzenia, co czyni ją wszechstronnym dodatkiem do każdej kolekcji herbat.\u003c\/p\u003e\n\u003cp\u003eSuche liście: średniej wielkości z kilkoma pąkami. Ich aromat jest lekki, delikatny, lekko dymny, kwiatowo-owocowy.\u003cbr\u003eMokre liście: Nawet pomiędzy naparami liście zachowują łagodny, zrównoważony aromat, unikając ostrości często kojarzonej z młodymi herbatami Sheng Puerh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze trzy napary mogą mieć wyraźną goryczkę, ale jest to goryczka czysta i przyjemna, która pozwala uniknąć szorstkości. \u003c\/span\u003e\u003cspan\u003eGoryczka łagodnieje, ustępując miejsca lekko słodkiemu, delikatnemu i balsamicznemu smakowi. Wyraźne nuty owocowe, w tym lekkie owoce i cytrusy, takie jak gruszka, ananas, zielone winogrona, owoce gwiaździste, limonka i pomarańcza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZrównoważony profil smakowy tej herbaty, delikatne aromaty i czysta goryczka sprawiają, że jest to doskonały wybór zarówno dla doświadczonych miłośników herbaty, jak i nowicjuszy. Pochodzenie na dużych wysokościach i uprawa dzikich drzew dodają jej niepowtarzalnego uroku, zapewniając autentyczne doznania herbaciane\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":54868796604800,"sku":"SGP-MC-050","price":2.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/WildtreesShengPuerhTea.png?v=1734101315"},{"product_id":"sheng-pu-erh-da-xue-shan-2011-357-gr-1","title":"Sheng Pu Erh Da Xue Shan, AAA, 2011","description":"\u003cp data-start=\"0\" data-end=\"235\"\u003eSheng Pu Erh from 2011, produced from material sourced from the famous Big Snow Mountains in Lincang County. The leaves were harvested from old tea trees aged 100–150 years, growing at altitudes of up to 2,500 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"384\"\u003eThe cake is moderately compressed and contains a large number of buds. The aroma of the dry leaf is rich and sweet, with a distinct tobacco note.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"654\"\u003eThe infusion has a clear, transparent amber-golden color, with an intense aroma of dry wood, summer dust, and withered pear. The taste is full-bodied, with notes of dried fruits, honey, and tobacco, complemented by a light acidity. The aftertaste is soft and smooth.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA tea with a powerful effect. It invigorates, clears the mind, and brings a sense of harmony. It has good potential for further flavor development with continued aging.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55618388066688,"sku":"SGP-TM-048","price":1.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_108cdbba-5de0-48b3-b38c-b718e8d6374b.jpg?v=1737664394"},{"product_id":"sheng-puer-guan-te-ji-to-cha-xiaguan-2016-100-gr","title":"Sheng Pu Erh Guan Te Ji To Cha, fabryka Xiaguan, A, 2016","description":"\u003cdiv\u003e\u003cspan\u003eMocny drzewny aromat z nutami dymu i sfermentowanych winogron i papai. Suche liście są przeważnie słodkie, ale po podgrzaniu dominuje już kwaskowatość szczawiu i pokrzywy. Smak jest gładki, gęsty i cierpki z nutą namoczonych migdałów i suszonych ziół. W posmaku goryczka przechodzi w słodycz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eKiedy pić: Zwykły napój na każdy dzień. Można go zaparzyć w tipocie lub w kubku.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlusy i minusy: Godny swojego przeznaczenia i ceny. Uwaga na osoby z niskim ciśnieniem krwi - punkt rozmazuje się i przesuwa punkt połączenia już od pierwszego rozlania, ale ciśnienie zauważalnie spada. Kolejną wadą jest mętny kolor i pływające okruchy. Ale to normalne przy ostrzeniu, użyj sitka.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMasa To Cha: 100 gr.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55657998745984,"sku":"SGP-TM-047","price":1.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_603cfa01-7194-453a-a9b6-de6fb05b6377.png?v=1766749705"},{"product_id":"sheng-pu-erh-qiao-mu-wang-mengku-2011-500-g","title":"Sheng Pu Erh Qiao Mu Wang, Mengku Factory, AA, 2011","description":"\u003cp\u003eHomogeneous tea leaves are pressed into a 500g cake. The dry tea has a sweet, fruity, floral, and honeyed aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, shiny, and clear, with an amber color. The flavor is soft and silky. It reveals the sweetness of apricot, honey, melon, bamboo, and pear, along with the tartness of cherry, violet, mate, and mandarin. The aftertaste is drying, medium-long, and has sweet fruity undertones.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates, dispels anxiety, uplifts, and fills the mind with positive thoughts.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 500 g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55668596572544,"sku":"SGP-TM-045","price":1.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_d9f32a41-ce6a-4b3b-adaa-b8a5d2f2d684.jpg?v=1738925422"},{"product_id":"sheng-pu-erh-ming-qian-gu-shu-cha-2014-357","title":"Sheng Pu Erh Ming Qian Gu Shu Cha, AAA, 2014","description":"\u003cp\u003eThe dark leaf, when warmed by the breath, emits a distinct aroma of dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick and golden in color. It offers a rich flavor of dried apples, lime peel, and dried apricots.\u003c\/p\u003e\n\u003cp\u003eA smooth, full-bodied state of clarity and balanced tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55951287484800,"sku":"SGP-TM-040","price":1.93,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3c0b750bc6d36bce2e2291eae8777e93.jpg?v=1746729478"},{"product_id":"cha-gao-krem-sheng-pu-erh-aa","title":"Cha Gao Sheng Pu Erh Paste, AAА, 2024","description":"\u003cp\u003eCha Gao, also known as Pu Erh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u0026nbsp;If all the conditions of preparation are observed, Cha Gao retains all the useful substances of Pu Erh.\u003c\/p\u003e\n\u003cp\u003eNow Cha Gao is made by cryoextraction — the leaf is gradually dried at low temperatures. This method makes the tea paste a more affordable product.\u003c\/p\u003e\n\u003cp\u003eCha Gao Sheng Pu Erh Cream has a floral aroma and a pleasant, tart flavor. The drink can be brewed in both hot and cold water. It doesn't require any special storage conditions.\u003c\/p\u003e\n\u003cp\u003eOne cube is enough to brew approximately 0.5 liters of boiling water.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":55958759342464,"sku":"SGP-TS-039","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_24be9172-9501-4cee-88cd-a3c908d2e7f1.png?v=1746902548"},{"product_id":"sheng-pu-erh-wu-jin-wioska-manduai-2024-357g","title":"Sheng Pu Erh Wu Jin, Manduai Village, AAA, 2024","description":"\u003cp\u003e\"Black gold from Manduai village\" is how the name of this tea can be translated. Despite its young age, the tea already displays a distinctive structure and a pure terroir.\u003c\/p\u003e\n\u003cp\u003eThe large, elongated leaf is olive-green with golden flecks, featuring prominent light-colored buds, pressed into a medium-density cake.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light golden in color, with a slight green tint. The taste is fresh, lively, and energetic, with notes of green grass, floral nuances, a slight citrus tartness, and a honeyed sweetness in the aftertaste. A mineral note and a slight dryness characteristic of young Sheng Pu Erh are noticeable.\u003c\/p\u003e\n\u003cp\u003eThis tea has potential—it is lively and vibrant now, but will deepen and soften with time. It is distinctly invigorating, clears the mind, and leaves a feeling of energy and lightness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56357014045056,"sku":"SGP-TM-037","price":1.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74823.970.jpg?v=1763632892"},{"product_id":"sheng-pu-erh-nan-no-shan-sheng-cha-аа-2022","title":"Sheng Pu Erh Nan No Shan Sheng Cha, АА, 2022","description":"\u003cp\u003e\u003cspan\u003eSheng Pu Erh\u003c\/span\u003e, produced from the leaves of ancient trees from Mount Nannuo in Yunnan Province. A distinctive feature of this region's tea trees is their small leaves, which produce a vibrant, floral, juicy, and rich aroma, along with a sweet, slightly bitter taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves are velvety, greenish-gray, and fuzzed. The aroma is delicate, creamy, and peach-like. As the tea warms, the peach aroma intensifies, revealing notes of fresh honey, mixed herbs, and flower nectar.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden, with a slightly spicy aroma with hints of medicinal herbs. The tea's flavor is sweet and sour, warming, with a slight citrus bitterness: green apple, gooseberry, grapefruit, and a light melon sweetness. As the tea steeps, the sweetness fades into the aftertaste, and the spicy, bitter notes of the medicinal herbs become more pronounced. A bittersweet, viscous aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea provides a confident, gentle tone, a slight heady sensation, and a relaxing body, before finally bringing the mind back to focus. Delicious and sweet, this smooth \u003cspan\u003eSheng Pu Erh\u003c\/span\u003e tea is suitable for a wide range of tea enthusiasts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56361816883584,"sku":"SGP-TM-034","price":1.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74710.970.jpg?v=1763632658"},{"product_id":"sheng-pu-erh-meng-song-sheng-cha-aa-2022","title":"Sheng Pu Erh Meng Song Sheng Cha, AA, 2022","description":"\u003cp\u003eThis Sheng Pu Erh tea comes from the Mengsong tea region in Menghai Province. Large tea trees grow here, producing Pu Erh tea with a wide variety of flavors and aromas.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, dark green leaves with fluffy buds are pressed into a dense cake. They break off with some difficulty, but they don't crumble; instead, they peel smoothly with an awl. The leaf smells of pear, honey flowers, and candy—sweet and enticing, almost perfumed.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, orange-peach in color, with the aroma of ripe currants and apples. The taste is candy-sweet, dessert-like, with confectionery notes: watermelon, vanilla, apricot, and strawberry. It lingers steadily as you steep it. The aftertaste is sweet and fruity.\u003c\/p\u003e\n\u003cp\u003eIt gently but persistently envelops the body with activity and energy, while leaving the mind unhurried and peaceful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56362973004160,"sku":"SGP-TM-033","price":1.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74688.970.jpg?v=1754909095"},{"product_id":"sheng-pu-erh-bin-dao-tian-yun-aaa-2023","title":"Sheng Pu Erh Bin Dao Tian Yun, AAA, 2023","description":"\u003cp\u003eRaw Pu Erh tea from the Bing Dao region of Yunnan Province, harvested in 2023. Selected leaves with a high bud content and delicate processing create a soft, dense, silky, and deep flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe medium-density cake consists of whole leaves with noticeable amounts of light-colored buds. The dried leaves are olive-green with silvery and golden highlights, and the aroma is refined, sweet, and voluminous.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light golden in color, with a soft sheen and a light, creamy texture.\u0026nbsp;The flavor is delicate and sweet, with notes of flower nectar, acacia honey, and ripe pear. A subtle bitterness emerges, transitioning into a lingering sweetness. The finish is long, clean, and slightly cooling.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates, creating a feeling of clarity and lightness. Suitable for quiet tastings and attentive tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56363085070720,"sku":"SGP-TM-032","price":1.77,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74699.970.jpg?v=1754910888"},{"product_id":"sheng-pu-erh-agrest-aa-tkibuli-gruzja-2025","title":"Sheng Pu Erh Gooseberry, Tkibuli, Georgia, AA, 2025","description":"\u003cp\u003eAn innovative product for Georgia—Sheng Pu Erh made from locally sourced ingredients. The taste and aroma are reminiscent of authentic Sheng Pu Erh from Yunnan.\u003c\/p\u003e\n\u003cp\u003eThe green leaves and tips with white hairs exude a sweet-sour aroma of flowers and fruit. The infusion has a pearly color with an olive edge. The flavor is delicate, with a distinct sourness of quince, lemon peel, and the sweetness of elderberry and gooseberry. This tea energizes, refreshes, tones, clears the mind, and helps maintain peace.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56363501453696,"sku":"SGP-TM-031","price":1.47,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/69850.970.jpg?v=1754920886"},{"product_id":"sheng-pu-erh-mao-cha-zhang-xiang-aromat-kamfory-bano-cha-shan-aa-2016","title":"Sheng Pu Erh Mao Cha Zhang Xiang, Guo Qu, AA, 2008","description":"\u003cp\u003eLarge, dusty-green filaments with aromas of forest floor, mushrooms, camphor, balsam, and metallic notes. As the tea warms, the balsamic aroma intensifies.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden with a pinkish tint, with aromas of dried compote fruits and tart chamomile tea. The flavor is earthy and herbal, with hints of rotten leaves, mushroom broth, and prunes. A slight smokiness is noticeable. The tea holds up well, changing minimally throughout steeping, maintaining its autumnal October mood and campy smokiness right up until the last serving in the bowl. The aftertaste is soft and sweet.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves a smooth, cozy feel. An unusual Sheng for an autumnal mood, definitely worth trying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 2 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379613577600,"sku":"SGP-TM-030","price":1.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74745.970.jpg?v=1755092381"},{"product_id":"sheng-pu-erh-mao-cha-gan-guo-xiang-aromat-suszonych-owocow-xigui-2022","title":"Sheng Pu Erh Mao Cha Gan Guo Xiang (aromat suszonych owoców), Xigui, 2022","description":"","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379669774720,"sku":"SGP-TM-029","price":1.06,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74734.970.jpg?v=1755108212"},{"product_id":"sheng-puer-mao-cha-shui-guo-xiang-aromat-owocowy-manfei-2025","title":"Sheng Pu Erh Mao Cha Shui Guo Xiang, AA, 2025","description":"\u003cp\u003eYoung Sheng Pu Erh tea with a vibrant aroma of pear, mango, and honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color, sweet, and viscous. The sweet and sour flavor reveals notes of pear, green apple, and candied dandelion jam. The aftertaste is slightly tart, with honey-fruity undertones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is intoxicating at first, then clears the head, harmonizes, and invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379790459264,"sku":"SGP-TM-028","price":1.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74734.970_845a3160-29fd-4923-860d-8022a231a694.jpg?v=1755108286"},{"product_id":"sheng-pu-erh-mao-cha-mi-xiang-aromat-miodowy-bindao-2013","title":"Sheng Pu Erh Mao Cha Mi Xiang, Bingdao, 2025","description":"\u003cp\u003eSheng Pu Erh tea, produced from high-mountain raw materials from the Bingdao region of Yunnan Province. It has a distinctive honey-candy flavor and a refreshing, sweet aroma with a subtle bitterness.\u003c\/p\u003e\n\u003cp\u003eThe dark green filaments have a warming aroma of honey and medicinal herbal infusions: linden, sage, and chamomile. Fruity notes of apricot and persimmon are also present.\u003c\/p\u003e\n\u003cp\u003eThe yellow-orange infusion has the aroma of apple juice, peach jam, and flowers. It is distinctly sweet, with a slight bitterness. Key notes include peach, meadow grasses, apple, plum jam, and a hint of eucalyptus bitterness. The flavor is juicy, rich, and evokes associations with a basket of juicy, freshly picked fruit, warmed by the summer sun and enveloping the surrounding area with their aroma. The finish is sweet and fruity.\u003c\/p\u003e\n\u003cp\u003eA very dessert-like tea, on par with some oolongs, but with a much more invigorating effect. It's slightly intoxicating, spreading through the body in a wave of relaxation, but soon returns to the head, filling with strength and inspiration. A delicious, aged loose-leaf Sheng with a clear and predictable taste that even beginners will enjoy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379891876224,"sku":"SGP-TM-027","price":1.71,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74750.970.jpg?v=1772188332"},{"product_id":"sheng-pu-erh-lui-he-sheng-to-cha-fabryka-xiaguan-2013-100g","title":"Sheng Pu Erh Bao Yan Zhuan, Xiaguan Factory, A, 2021","description":"\u003cp\u003eSheng Pu Erh, produced at the Xiaguan factory specifically for Tibet and Mongolia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe relatively coarse-grained raw material is pressed into dense bricks weighing 250g. The bricks are packed in packs of 5; there is no factory packaging for individual briquettes. We ship any quantity of tea in ziplock bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dried leaves have a subtle, woody aroma, which, after washing, takes on the aroma of dried fruit. The infusion is rich, thick, and dark in color. The flavor is distinct and simple, with notes of autumn forest, nuts, dried fruit, spices, tobacco, and smoke. The finish is sweet and fruity, with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes, warms, and invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56515569516928,"sku":"SGP-TS-026","price":0.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ec17977d-7976-44df-a1ab-a20923f71aa2.png?v=1761558144"},{"product_id":"sheng-pu-erh-fa-lin-lao-ban-zhan-2017","title":"Sheng Pu Erh Lao Ban Zhan, Falin Factory, AA, 2017","description":"\u003cp\u003eSheng Pu Erh from a small Falin factory, Pu'er County.\u003c\/p\u003e\n\u003cp\u003eThis loosely pressed tea cake is composed of leaves and buds. The aroma of the dried leaves is clean, juicy, with notes of flowers, berries, and dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, thick, and oily, with a golden-amber color. The aroma is pleasant, rich, and sweet, with notes of flowers and dried fruit, and a slight smokiness. The taste is smooth, silky, and grassy with a slight tartness, evolving into a deep cognac with oak notes after infusion. The aftertaste is slightly viscous and refreshing, with sweet menthol notes and a slight acidity.\u003c\/p\u003e\n\u003cp\u003eA moderately rich tea. Ideal for infusions and steeping. A high-quality, budget-friendly option for everyday freshness and well-being.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56526643822976,"sku":"SGP-TS-025","price":0.71,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_2a17c9cb-8407-457d-954e-b96bfa4f2daf.png?v=1757485633"},{"product_id":"sheng-pu-erh-fa-lin-lao-ban-zhan-2016","title":"Sheng Pu Erh Lao Ban Zhan, fabryka Fa Lin, 2016","description":"\u003cp\u003eSheng Pu Erh z małej fabryki Fa Lin w okręgu Pu'er.\u003cbr\u003eDuże, zielonkawo-brązowe, srebrzyste pasma są prasowane w luźny tea cake. Aromat suszonych liści jest miękki i delikatny, z nutami suszonych owoców, kwiatów, suchego drewna i przypraw.\u003cbr\u003eNapar jest przejrzysty, oleisty, o złocisto-bursztynowej barwie. Aromat jest lekki, słodki, kwiatowy i owocowy. Smak jest czysty, śliski, z nutami polnych kwiatów, jagód i owoców. Posmak jest orzeźwiający, soczysty, słodko-kwaśny z nutami jagód.\u003cbr\u003eDoskonała herbata, która wzbogaca doznania smakowe. Delikatna, idealna do picia, orzeźwiająca i orzeźwiająca. Łagodzi napięcie, senność i zmęczenie.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56526683668864,"sku":"SGP-TS-024","price":0.52,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_9b0ff124-7e4d-4664-b5b4-3b9c7d6b1a4d.png?v=1757340560"},{"product_id":"sheng-pu-erh-che-shi-yi-gu-ye-sheng-lui-2014-357","title":"Sheng Pu Erh Yi Gu Ye Sheng Lui, fabryka Che Shi, AA, 2014","description":"\u003cp\u003eSheng Pu Erh made from the leaves of wild tea trees in the Yiwu Mountains.\u003c\/p\u003e\n\u003cp\u003eMedium-sized, light brown, silvery twigs with numerous golden buds are pressed into a loose tea cake. The aroma of the dried tea is bright and rich, with notes of flowers, spices, and dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and golden-amber in color. The aroma is warm and soft, with notes of dry wood and sweet fruit. The flavor is juicy, dense, woody-spicy, with sweet notes of flowers and fruit and a subtle acidity, with a slight astringency and bitterness, without stickiness. The aftertaste is long, velvety, spicy-sweet.\u003c\/p\u003e\n\u003cp\u003eThis Sheng Pu Erh is an excellent everyday tea with a clean and smooth taste. It requires careful brewing; if brewed too long, it can become noticeably bitter. It gently tones, concentrates, focuses, and warms. It will be good all day long.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56527003681152,"sku":"SGP-TM-022","price":0.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c197fd6f-3e22-4c08-9547-0ef08e600d6a.png?v=1757343233"},{"product_id":"sheng-pu-erh-organic-yunnan-aa-2025","title":"Sheng Pu Erh Organic, Yunnan, A, 2025","description":"\u003cp\u003eSheng Pu Erh from Yunnan Province, produced from leaves grown without the use of synthetic fertilizers and pesticides, preserving the natural ecosystem of the tea gardens. Its youthful age gives the tea its vibrancy and brightness, while its organic origin emphasizes the purity and clarity of its flavor.\u003c\/p\u003e\n\u003cp\u003eThe loose leaf has an olive-green hue, with visible light buds and whole fragments. The raw material is carefully processed without excessive breaking. The infusion is clear, light golden with a distinct sheen.\u003c\/p\u003e\n\u003cp\u003eThe tea's aroma is subtle and fresh. The taste features floral notes, a slight grassiness, and accents of green apple and honey. The profile is fresh, clean, and structured. The aftertaste is long, slightly sweet, with a delicate cooling effect.\u003c\/p\u003e\n\u003cp\u003eThis young Sheng Pu Erh, without harsh astringency, is stimulating and clear. It provides a feeling of freshness, lightness, and mental focus. Perfect for morning and daytime tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":56607964168576,"sku":"SGP-YN-020","price":0.74,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d3b2f498-3b15-4920-bbb8-4371cf4ae1b5.png?v=1758900740"},{"product_id":"sheng-pu-erh-gu-shu-cha-fabryka-lao-shi-tou-2018","title":"Sheng Pu Erh Gu Shu Cha, Lao Shi Tou Factory, АА, 100 g., 2018","description":"\u003cdiv class=\"n4sEPd\"\u003e\n\u003cdiv class=\"FFpbKc\"\u003e\n\u003cdiv class=\"xMmqsf\"\u003e\n\u003cp\u003eA delicate, refreshing Pu Erh from the Lao Shi Tou factory.\u003c\/p\u003e\n\u003cp\u003eMedium-sized leaves with a small number of stems are pressed into a small, medium-thick tea cake. The aroma of the dried tea is juicy, delicate, berry-fruity, with woody and spicy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light yellow, with a distinctive flavor and aroma, with notes of tree bark, dried fruit, and spices, as well as sweet, floral nuances. The aftertaste is slightly rough, refreshing, and slightly sweet.\u003c\/p\u003e\n\u003cp\u003eA perfect daily Sheng Pu Erh. Gently soothes fatigue and refreshes the senses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56657809408384,"sku":"SGP-TS-019","price":70.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_3f07e743-9c59-41e2-8936-12cc9ec15f92.png?v=1759938536"},{"product_id":"sheng-pu-erh-jia-to-fabryka-xiaguan-2017","title":"Sheng Pu Erh Jia To, fabryka Xiaguan, AA, 100 gr., 2017","description":"\u003cp\u003eSheng Pu Erh w kształcie tochi, produkowany z najwyższej jakości surowców w fabryce Xiaguan.\u003cbr\u003eSuche liście są ciasno sprasowane w kształt gniazda. Aromat jest dymny, z nutami miodu. Po ogrzaniu oddechem wyłaniają się nuty kwiatowe, cytrusowe i lekkie nuty drzewne.\u003cbr\u003eNapar jest złocistożółty, lekko mętny i bogaty. Smak jest cierpki i szorstki, z nutami cytrusowymi i orzechowymi, który po naparze staje się miękki, słodki i aksamitny. Posmak jest przyjemny i orzeźwiający, z subtelną nutą mentolową.\u003c\/p\u003e\n\u003cp\u003eDoskonale odświeża, orzeźwia, rozgrzewa i dodaje energii.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56657902043520,"sku":"SGP-TS-018","price":48.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/6_44f793f6-a296-46e4-88c0-2f4fd33cda39.png?v=1759940208"},{"product_id":"sheng-pu-erh-bada-shan-qiao-mu-fabryka-yong-ming-aa-2018","title":"Sheng Pu Erh Bada Shan Qiao Mu, Yong Ming Factory, AA, 2018","description":"\u003cp\u003eSheng Pu Erh tea produced at the Yong Ming tea factory from the leaves of large tea trees.\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed into a moderately dense cake. The aroma of the dry tea is calm and delicate, with floral, fruity, dried fruit, and spicy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, oily, and a beautiful yellow color. The flavor is expressive, balanced, and sweet with a pleasant bitterness, with notes of flowers, berries, spices, dried wood, and nuts. The finish is long, sweet, and refreshing.\u003c\/p\u003e\n\u003cp\u003eA wonderful Sheng Pu Erh for daily drinking. It refreshes, improves mood, and gently invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56662620275072,"sku":"SGP-TS-017","price":0.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d6142cba-f227-47cc-be90-a7751e7233c9.png?v=1760026358"},{"product_id":"sheng-pu-erh-lui-he-sheng-to-cha-fabryka-xiaguan-a-2013","title":"Sheng Pu Erh Lui He Sheng To Cha, Xiaguan Factory, A, 100 g., 2013","description":"\u003cp\u003eThe renowned Xiaguan factory in Dali has been producing tocha-shaped Pu Erh tea since 1902. The manufacturer believes that this \"nest\" shape ensures proper aging of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTocha is densely pressed and characterized by a subtle aroma with notes of smoke and dried fruit. The aroma of heated leaves is sweet, with notes of citrus, flowers, and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is cloudy and golden in color. The flavor is subtle at first steeping—mineral notes, dried fruitiness, woody and smoky nuances are noticeable. However, after a couple of steeps, a stunning aftertaste develops, revealing natural sweetness, notes of fresh peas, and the tartness of rhubarb.\u003c\/p\u003e\n\u003cp\u003eThe tea reveals richness and variety from steeping to steeping. Ideal for both steeping and steeping.\u003c\/p\u003e\n\u003cp\u003eFor steeping, we recommend 4-5 grams of tea per 100 ml of water, and for steeping in a thermos, 4-5 grams per 1 liter. However, if you want to experience the pleasant bitterness of Xiaguan Sheng even more intensely, use more—you won't regret it.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56771020587392,"sku":"SGP-TM-016","price":80.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/11664.970_2x_90d71ea5-be9e-4454-bef4-a77fd8fc8335.jpg?v=1761555733"},{"product_id":"sheng-pu-erh-huan-jin-ye-zloty-lisc-aa-2022","title":"Sheng Pu Erh Huan Jin Ye (Złoty liść), AA, 2022","description":"\u003cp\u003eOryginalna herbata łącząca w sobie białą herbatę, Shu i Sheng Pu Erh. Liście są poddawane więdnięciu tą samą technologią co biała herbata, a następnie suszone na słońcu tą samą technologią co Sheng Pu Erh, po czym poddawane krótkiemu procesowi układania na mokro w koszach. Rezultatem jest wyjątkowa, jedyna w swoim rodzaju herbata.\u003c\/p\u003e\n\u003ch5\u003eWygląd\u003c\/h5\u003e\n\u003cp\u003eDuże, grube liście i łodygi są prasowane w dość gęsty placek.\u003c\/p\u003e\n\u003ch5\u003eSmak i aromat\u003c\/h5\u003e\n\u003cp\u003eAromat suszonej herbaty jest delikatny, korzenno-miodowo-cytrusowy i balsamiczny, z nutami jesiennego lasu. Smak gotowej herbaty jest delikatny i słodki, z nutami przypraw, miodu, kwiatów, suszonych ziół, jagód, żywic drzewnych i leśnego mchu. Finisz jest długi, słodki i orzeźwiający.\u003c\/p\u003e\n\u003ch5\u003eEfekt\u003c\/h5\u003e\n\u003cp\u003eRozgrzewa, łagodzi zmęczenie i odświeża.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56771301310848,"sku":"SGP-TM-015","price":0.86,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_2f7c6b6f-bba5-4a78-adf4-6c4971aede98.png?v=1761562412"},{"product_id":"sheng-pu-erh-meng-song-qiao-mu-sheng-cha-aa-2023","title":"Sheng Pu Erh Meng Song Qiao Mu Sheng Cha, AA, 2023","description":"\u003cp\u003eLush, elongated buds and leaves exude a distinctive, clean aroma of fermentation. It smells of ferns and seaweed brought from the sea.\u003c\/p\u003e\n\u003cp\u003eThe infusion is bamboo-yellow in color with aromas of raisins, apricots, and hints of freshly cut grass. The aftertaste is characterized by notes of dried fruit, dark biscuits, and bitter chocolate pieces.\u003c\/p\u003e\n\u003cp\u003eThis tea requires careful handling, as it easily develops bitterness and astringency. The ideal water temperature for brewing is 80-85°C.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56938373742976,"sku":"SGP-TM-014","price":1.43,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/52913.970.jpg?v=1764098221"},{"product_id":"sheng-pu-erh-da-xue-shan-wielka-gora-sniezna-2023","title":"Sheng Pu Erh Da Xue Shan, AA, 2023","description":"\u003cp\u003eDa Xue Shan (Great Snow Mountain) is one of the tea regions of Lincang County. Tea trees grow here at altitudes of 2,200-2,750 meters in a relatively harsh climate. Tea from this region is distinguished by its sweet taste and rich aroma.\u003c\/p\u003e\n\u003cp\u003eLarge, yellowish-green, silvery leaves are scented with jasmine, lilac, and fresh grass. As they warm, fruity notes of peach and strawberry emerge.\u003c\/p\u003e\n\u003cp\u003eThe lemon-yellow infusion is dense and viscous, with a distinct fruity aroma. The tea has a grassy flavor, with a pleasant sweetness of cherry and pineapple, a slight viscosity, a hint of grapefruit zest, and a hint of dried fruit. The finish is tart, sweet, and silky.\u003c\/p\u003e\n\u003cp\u003eA vibrant and rich tea. Refreshes, gives a surge of strength and energy, brings the mind to a state of clarity and inspiration.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 200 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57136863478144,"sku":"SGP-TM-013","price":1.08,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_413e92e9-cc5f-46a8-a99f-190d973a02ee.png?v=1767891822"},{"product_id":"sheng-pu-erh-xiao-sheng-aa-2022","title":"Sheng Pu Erh Xiao Sheng, AA, 2022","description":"\u003cp\u003eA 5-gram tea ball, tightly pressed from gray-brown twisted tea leaves and buds. The aroma is very restrained and woody. The infusion is clear, with the hue of white grapes.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is spicy and herbal with woody, fruity, and nutty notes. The aroma is delicate, spicy and herbal with a hint of leather. The flavor is dense, silky, sweet, and slightly tart, with a fruity acidity, hints of spice, and a refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eBrew with hot water (90-92°C) in a porous clay teapot or gaiwan. For a 100 ml teapot, the recommended initial steeping time is 50 seconds, after which sip the tea, gradually increasing the steeping time.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for everyday tea drinking. The effect is refreshing and invigorating.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57226295345536,"sku":"SGP-MC-012","price":8.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_cb304b7d-2451-4092-9499-57fb33fb30f4.png?v=1768326906"},{"product_id":"sheng-pu-erh-wiosenny-bukiet-fabryka-songde-aa-2025","title":"Sheng Pu Erh Spring Bouquet, Songde Factory, A, 2025","description":"\u003cp\u003eBlend of raw Pu Erh and jasmine flowers in a convenient 5-gram package.\u003c\/p\u003e\n\u003cp\u003eThe aroma of dry tea is fresh, bright, and floral, with light herbal notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe golden-yellow infusion boasts aromas of jasmine, freshly cut grass, and meadow flowers. The flavor is sweet, silky, and multilayered, with a slight tartness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is incredibly refreshing, relieves stress, and improves mood. Suitable for both morning and evening teas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":57227453890944,"sku":"SGP-YN-010","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_80b17fc3-08ea-4db3-890a-1856d91abd50.png?v=1768986181"},{"product_id":"sheng-pu-erh-cha-dao-sheng-cha-aa-2022-100-gr","title":"Sheng Pu Erh Cha Dao Sheng Cha, AA, 2022","description":"\u003cp\u003e100-gram tea cake of medium density, easily divided into gray-brown flagella of twisted tea leaves and silvery buds. The aroma is intense, woody with notes of leather and fruit. The infusion is transparent, the color of white grapes.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, multifaceted, spicy-woody with floral, fruity and nutty notes. The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweetish, slightly astringent, with the sourness of green apples, nuances of spices and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eCha Dao Sheng Cha is an excellent choice to boost your daytime energy \u003cspan\u003e—\u003c\/span\u003e vivid, multifaceted, meditative.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":57244828991872,"sku":"SGP-MC-009","price":150.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_bd34d731-a4a8-4948-98cc-d4a3dd11175d.png?v=1768398143"},{"product_id":"sheng-pu-erh-ban-zhang-gu-shu-kunming-aaa-2003","title":"Sheng Pu Erh Ban Zhang Gu Shu, Zhong Cha Factory, AAA, 2003","description":"\u003cp\u003eThis aged Banzhang Sheng Pu Erh was stored in a mixed style (dry and wet), which has a very interesting effect on its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe densely pressed cake consists of uniform raw material with a small number of stems. The aroma of this dry tea is calm and restrained, with spicy, fruity, and balsamic notes. Hints of berry, wood resin, and residual nuances of wet storage are noticeable.\u003c\/p\u003e\n\u003cp\u003eA very harmonious, balanced infusion. The aroma is delicate, slightly sweet, floral-fruity, with a light spicy note. The taste is juicy, spicy-woody, with a pronounced sweetness of dried fruits, flowers, and oriental spices, along with a resinous bitterness. A long, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eA balanced, noble Sheng Pu Erh, the taste and aroma of which reveal new facets during the brewing process. Gently warms, harmonizes, slows, and grounds. It will be good for a leisurely meditative tea party.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289353789824,"sku":"SGP-TS-008","price":1.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_14a97bc7-7513-45be-be25-40cd57ddf5d8.png?v=1769166559"},{"product_id":"sheng-pu-erh-ban-zhang-lao-shu-laomane-aa-2007","title":"Sheng Pu Erh Ban Zhang Lao Shu, Laomane Factory, AA, 2007","description":"\u003cp\u003eThis 2007 aged raw Pu Erh tea, produced at the Laoman'e factory, was aged in humid conditions after production, imparting its characteristic \"wet\" notes.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied tea cake consists of leaves and buds harvested in April. The aroma of the dry tea is dense and expressive, with characteristic notes of damp moss, rotten wood, camphor, and spices.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clean, transparent, and complex. Camphor, spices, notes of autumn forest, and resin are evident. The taste is silky, balanced, and moist, with beetroot sweetness and dried fruit notes. The finish is long and enveloping.\u003c\/p\u003e\n\u003cp\u003eThis tea pleasantly warms, relieves fatigue, and promotes a harmonious, calm state. A good example of a wet-aged Pu Erh tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289384362368,"sku":"SGP-TS-007","price":1.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f4430190-09d5-4044-b888-d0e627cdecd6.png?v=1769166841"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/2_f1eaaf81-c1d8-4c6f-89eb-8800c05527e7.jpg?v=1702643933","url":"https:\/\/tea-mail.pl\/en\/collections\/zielonypuerh.oembed?page=7","provider":"Tea Mail Poland","version":"1.0","type":"link"}