{"title":"Pu Erh","description":"\u003cp\u003ePu Erh is a post-fermented tea that originates from Yunnan Province in China. It is unique in that its taste and quality improve over time, rather than deteriorating like other types of tea.\u003c\/p\u003e\n\u003cp\u003eThere are two main types of Pu Erh: \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSheng (raw) and Shu (ripe)\u003c\/strong\u003e, each with its own flavour and aroma characteristics and brewing nuances. The taste of Pu Erh changes over time: young Sheng Pu Erh can have a floral-honey aroma and a tart taste, but over time it becomes softer and sweeter, with fruity and woody notes. Shu Pu Erh has a richer, earthier and woodier taste.\u003c\/p\u003e\n\u003cp\u003ePu Erh is considered beneficial for digestion, can help lower cholesterol and blood sugar levels, and also promotes weight loss.\u003c\/p\u003e","products":[{"product_id":"herbata-shu-puer-247","title":"Gong Ting, Yong Zhen Factory, Lincang, AA, 2024","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brick weighing 250 grams consists of a small fraction characteristic of Gong Ting. The pressing is medium, the edges easily break off in the hands, but the core is denser. The color of the dry leaf includes all shades of brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen heated with breath, the aroma is nutty-chocolate with a hint of wet wood and camphor. Fill with boiling water and get a black, thick, almost opaque infusion. The aroma intensifies. The taste is soft and velvety. The sweetness of nutmeg and hazelnut, dark chocolate, a touch of dried plums. Pleasant bitterness of resin and coniferous trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea noticeably refreshes, awakens and fills with energy. Understandable state in good tone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349955174554,"sku":"SHU-TM-116","price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/6_8260b451-855a-468f-b676-3053a2ada8aa.png?v=1764953108"},{"product_id":"herbata-754","title":"Sheng Pu Erh Lincang in balls 7-9 g., АА, 2021","description":"\u003cp\u003eA fragrant mature Pu Erh from Lingcang County.\u003c\/p\u003e\n\u003cp\u003eA fairly tightly compressed ball for single brewing. The dry leaf is green-brown in colour with a fruity and floral aroma. The infusion is golden coloured, very soft, pleasant to drink infusion contains sweetness of peach and melon, floral jasmine and warmth of vanilla. There is a slight fruity acidity with notes of mint in the background. The strong infusion reveals the sweetness of anise and the spicy flavour of parsley.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is pleasant, slightly tart, light, without bitterness. A pleasant and refreshing puerh that is ideal for beginners and connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eBall weight: 7-9 g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37404295659674,"sku":"SGP-TM-089","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/2_f1eaaf81-c1d8-4c6f-89eb-8800c05527e7.jpg?v=1693432188"},{"product_id":"shu-puer-lao-tong-zhi-czerwona-cegla-receptura-9988-fabryka-haiwan-2021-250-g","title":"Shu Pu Erh Lao Tong Zhi, 9988, Haiwan factory, A, 2021","description":"\u003cp\u003eThe dry leaf is dark brown in colour with golden flecks and is pressed into a brick weighing 250 grams. The aroma is woody-cherry, plumy, with nutty notes and a distinct iodine smell. The infusion is dense and thick, with a slightly coarse cherry pit flavour.\u003c\/p\u003e\n\u003cp\u003eThe tea brews well \"in the oil\", leaving a soft, slightly sticky aftertaste of unripe walnuts. The tea is refreshing, tonic and invigorating without tremors. Good for daily consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44016842408153,"sku":"SHU-TS-114","price":0.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55456.970.jpg?v=1691421238"},{"product_id":"sheng-puer-su-hu-organic-2023-r","title":"Sheng Pu Erh Suhu Gu Shu Organic, AAA, 2023","description":"\u003cp\u003eOrganic Sheng Pu Erh tea, made from tea leaves harvested from ancient trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of dry tea is intoxicating and sweet, with notes of ripe apples and a blooming orchard. The infusion is light pistachio-colored, clean and clear. The taste is light and refreshing, with sweet and sour notes of apple, apricot, orange peel, and vanilla. A fruity vanilla aroma lingers at the bottom of the bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBesides the gastronomic pleasure, this tea is mildly intoxicating at first, and then leaves a lasting impression of strength and clarity of mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020095615193,"sku":"SGP-TM-084","price":1.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/60563.970.jpg?v=1693431903"},{"product_id":"shu-pu-erh-jin-zheng-bai-liang-bialy-lotos-ze-zlotymi-iglami-2018","title":"Shu Pu Erh Jin Zheng Bai Liang, АА, 2023","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about this Shu Pu Erh is good, starting with the name \"White Lotus with Golden Needles\". The packaging and press design are also eye-catching. The thin bars are divided into chocolate bar-like slices for ease of use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea provides excellent, even tone, clarity and energy for the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020226490585,"sku":"SHU-TM-113","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/54376.970.jpg?v=1691598624"},{"product_id":"ji-ding-xing-muslim-2005r","title":"Shu Pu Erh Ji Ding Xing (Muslim), ААА, 2005","description":"\u003cp\u003eTea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake\u0026nbsp;is visually very beautiful — dark brown leaves with orange-golden flecks of buds.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.\u003c\/p\u003e\n\u003cp\u003eToning, warming, refreshing tea for the morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051768082649,"sku":"SHU-TM-112","price":0.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/57714.970.jpg?v=1692963859"},{"product_id":"cha-gao-aa","title":"Cha Gao Pu Erh Paste, АА, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u003c\/p\u003e\n\u003cp\u003eThis method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u003c\/p\u003e\n\u003cp\u003ePlaying with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night. In addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003ePlate weight: approx. 0.9g.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051790594265,"sku":"SHU-TM-111","price":9.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_981a0b6b-9348-4fa5-aca3-1bf90e3d24be.png?v=1768386603"},{"product_id":"sheng-shan-w-ksztalcie-szescianu-od-pana-fenga-2019r","title":"Sheng Pu Erh Sheng Shan from Master Feng, AA, 2019","description":"\u003cp\u003eSheng Pu Erh from Lincang County. Dark, matte leaf, silver and gold buds, light, sunny infusion color. We recommend brewing in a gaiwan and drinking from porcelain or glass cups.\u003cbr\u003e\u003cbr\u003eDense fruit flavor in dry leaf, herbal sourness and playful sweetness of sweetness in warmed leaf. Ready tea smells of honey and butter cream. The taste is rounded and sweet. No astringency, despite being a young tea. Consistency oily, aftertaste creamy.\u003cbr\u003e\u003cbr\u003eAmazing appearance, decent on the palate. Bright, lively, very aromatic. Reminiscent of oolongs with its opalescence and delicacy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051820970201,"sku":"SGP-TM-083","price":0.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/47102.970.jpg?v=1692966583"},{"product_id":"zi-ya-fioletowe-paki-2013r","title":"Sheng Pu Erh Zi Ya, A, 2013","description":"\u003cp\u003eUnique purple Pu Erh in your cup.\u003cbr\u003e\u003cbr\u003ePurple Pu Erh is prepared from the leaves of the same tea tree Camellia Sinensis var. Assamica as the regular Sheng Pu Erh, but purple leaves are used. Anthocyanin pigments are responsible for such an unusual color of the leaves, which are synthesized by the plant together with chlorophyll due to a natural mutation. Purple Sheng Pu Erh is very mild in taste, delicate and sweet, and has almost no bitterness.\u003cbr\u003e\u003cbr\u003eDry tea is pressed into a loose slab. After warming up, the sweetness of candied fruit is noticeable on the breath. The infusion is a deep, rich copper color, with a slight acidity and smokiness on the palate. Jasmine, melon, dates and dried fruit are noticeable. The strong infusion becomes tart, more sour, refreshing.\u003cbr\u003e\u003cbr\u003eWe recommend brewing purple Pu Erh in a glass vessel to enjoy the color change of the infusion and leaves.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051925893337,"sku":"SGP-TM-082","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/42836.970.jpg?v=1692968803"},{"product_id":"shu-pu-erh-phoenix-gong-ting-fabryka-jinding-2016-r","title":"Shu Pu Erh Phoenix Gong Ting, Jinding Factory, A, 2016","description":"\u003cp\u003eShu Pu Erh tea has undergone a strong fermentation process and contains a large amount of buds.\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed moderately into tea cake, consists of fine raw material of dark brown color with a large number of golden buds. The smell of the dry leaf is neutral, in the place of breaking there appears a faint pleasant damp aroma of nuts and camphor. In a heated vessel the aroma is enhanced, notes of dark chocolate and damp wood appear.\u003c\/p\u003e\n\u003cp\u003eIt brews quickly. The infusion is dark, thick, oily. The taste is mild and pleasant, without excessive tartness and bitterness, balanced. The sweetness of dates and vanilla is noticeable, which after re-pouring changes into a light bitterness of young walnut and cloves with a hint of wood. The aftertaste is sweet with a distinct taste of dried plums, slightly mineral.\u003c\/p\u003e\n\u003cp\u003eShu Pu Erh is a tea for every day. It gently tones, refreshes and invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44628144390361,"sku":"SHU-TM-110","price":0.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40190.970.jpg?v=1731331911"},{"product_id":"shu-pu-erh-gong-ting-xiao-ya-maly-palacowy-paczek-aa-lincang-2016-r","title":"Shu Pu Erh Gong Ting Xiao Ya, Lincang, AA, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLoose small-leaf Shu Pu Erh with golden buds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of dry leaf is woody, spicy, with juicy berry sweetness, notes of prune and light sourness. The infusion is dark ruby-coloured, with a pronounced sweet-tart flavour, woody notes and spicy tones. The aftertaste is long, pronounced, fresh, with a slight bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea is energising, energising and wonderfully tonic. An ideal tea for morning and afternoon tea drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44639935398105,"sku":"SHU-TM-108","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_559a4a0c-71c1-40b5-9120-e570ce84ac5d.png?v=1764953542"},{"product_id":"da-lao-cha-tou-duze-stare-glowki-herbaciane-aa-yunde-2017-r","title":"Da Lao Cha Tou, Yunde, AAA, 2011","description":"\u003cp\u003eThe large, hard tea heads are dark brown, resulting from fermentation in large piles of tea.\u003c\/p\u003e\n\u003cp\u003eAfter warming up with your breath, you can feel the aroma of damp earth and wet wood with notes of nutmeg. To discover the taste of the head, rinse it with boiling water or leave it for a few minutes in cold water. After pouring, the taste of dried berries and the pleasant sweetness of wild rose appear. After subsequent pourings, chocolate, nuts and dried plums, moist bark and a light date sweetness come to the fore. The infusion does not turn into bitterness, the taste remains even and balanced.\u003c\/p\u003e\n\u003cp\u003eWhen boiled, the taste of tea heads reveals itself completely differently: it becomes heavier, denser, apricot kernels and oak bark appear. The effect is stronger and invigorating.\u003c\/p\u003e\n\u003cp\u003eWe recommend boiling over a fire or steeping in a thermos. This allows the flavor to fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 1 minute\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 20-30 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90–95°C\u003cbr\u003eProportions: 8–10 g per 1000 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew for 10–15 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44639962759385,"sku":"SHU-TM-107","price":1.08,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/7b8f7eb39ee0aa7b6fb494614ee8e77c.jpg?v=1707819921"},{"product_id":"shu-puer-ciemna-strona-ksiezyca-menghai","title":"Shu Pu Erh Dark Side of the Moon, Menghai, АА, 2026","description":"\u003cp\u003eShu Pu Erh, produced in Menghai County, Yunnan Province. A balance of flavor, beauty, tone, and a delicate, full-bodied taste.\u003c\/p\u003e\n\u003cp\u003eThe cake is fairly densely pressed with the aroma of nuts and dried fruits. A hint of duiwei (wet stacking) is evident. The infusion is deep, silky, and dark ruby in color. The taste is soft and smooth, with a velvety sweetness of walnut, prune, and vanilla. A woody bitterness lingers in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea has a noticeable effect, but not overwhelming. It offers plenty of energy, focused mind and vision, and a desire to take action. It's best to drink it in the morning, as it's guaranteed to give you a boost of energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44781592641753,"sku":"SHU-TM-104","price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/61527.750.jpg?v=1709898501"},{"product_id":"copy-of-cha-gao-aaа","title":"Cha Gao Pu Erh Paste, AAА, 2019","description":"\u003cp\u003eCha Gao, also known as Pu Erh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u0026nbsp;If all the conditions of preparation are observed, Cha Gao retains all the useful substances of Pu Erh.\u003c\/p\u003e\n\u003cp\u003eNow Cha Gao is made by cryoextraction — the leaf is gradually dried at low temperatures. This method makes the tea paste a more affordable product.\u003c\/p\u003e\n\u003cp\u003eTo make the drink, one plate of tea resin is brewed with 500 ml of boiling water. Changing the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate weight: 1.3 g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44797091348697,"sku":"SHU-TM-102","price":11.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_eb563ac3-8a0d-4a91-8a02-e8282c41c1a3.png?v=1764953227"},{"product_id":"shu-puer-shu-xiao","title":"Shu Pu Erh Shu Xiao, AA, 2017","description":"\u003cp\u003eHarvested in 2017, pressed in 2023.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained and woody. The infusion has a reddish-brown colour and a warm, spicy-woody aroma with subtle notes of nuts and dried fruit. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight sourness.\u003c\/p\u003e\n\u003cp\u003eA convenient format for brewing on the go. Warms you up and gently tones you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (one ball)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (jne ball) per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":45209115230425,"sku":"SHU-MC-101","price":8.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/dbedf4550f885b1c21efe7bed5132dbf.png?v=1713780586"},{"product_id":"sheng-pu-erh-xigui-gu-shu-cha","title":"Sheng Pu Erh Xigui Gu Shu Cha, AAA, 2012","description":"\u003cp\u003eMiddle-aged Sheng Pu Erh tea, when warmed by the breath, reveals a calm aroma of dried fruit. After the first steep, the aroma comes alive, revealing notes of dried berries and citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color with a bright, rounded flavor. Hints of bergamot, prunes, dried raspberries, and pears from the stovetop are noticeable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea instills a harmonious state of purity and clarity of mind, filled with energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45373879419097,"sku":"SGP-TM-071","price":1.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/66245.970.jpg?v=1715693263"},{"product_id":"shen-pu-erh-zijuan-xiao-bing-aa-2023","title":"Sheng Pu Erh Zijuan Xiao Bing, AA, 50 g., 2023","description":"\u003cdiv\u003e\u003cspan\u003eTea cake of medium density, effortlessly divided into black-green tea leaves and silver buds. The aroma is subtle, fruity-nutty. The infusion is transparent, with a beige-lilac hue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe bouquet of the finished tea is multifaceted, spicy-herbal, with fruity, nutty and floral notes. The aroma is delicate, fruity-nutty. The taste is thick, oily, sweetish, with grapefruit bitterness, nuances of spices and a lingering finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePurple Sheng Zijuan Xiao Bing is an excellent choice to refresh your mind and body.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":45429224767705,"sku":"SGP-MC-070","price":133.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_630b5e17-f987-484d-9b61-7806bfa18d82.png?v=1768397807"},{"product_id":"shu-pu-erh-banzhang-xiao-cai-kapusta-2019-100g","title":"Shu Pu Erh Ban Zhang Xiao Cai, АА, 100 g., 2019","description":"\u003cp\u003eDark Shu Pu Erh contains many red buds.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is restrained, reminiscent of the forest floor in early autumn, with a hint of nutty flavor. The brown-ruby infusion has a mild flavor, with cocoa sweetness, macadamia and woody bitterness.\u003c\/p\u003e\n\u003cp\u003eThe tea warms the body and gradually fills it energy.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 100 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45560921358553,"sku":"SHU-TM-088","price":76.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/p1.jpg?v=1718357283"},{"product_id":"sheng-puer-yiwu-san-mian-hong-qi-trzy-czerwone-sztandary-2002-r","title":"Sheng Pu Erh Yiwu San Mian Hong Qi, AAA, 2002","description":"\u003cp\u003eThe name and packaging design of the Sheng Pu Erh ‘Three Red Banners’ evoke the 1950s in the history of Communist China, a period symbolised by the image of three red banners \u003cspan\u003e— \u003c\/span\u003eSan Mianhong Qi.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe tightly pressed brick consists of large greyish-brown leaves. The aroma of the dry leaves reflects the conditions of dry storage: faint, sweet and sour, reminiscent of a freshly peeled mandarin. When warmed, a woody, earthy scent emerges, typical of aged pu-erh.\u003c\/p\u003e\n\u003cp\u003eThe infusion is yellow-orange in colour, bright, turning reddish-brown and cognac-coloured as it pours. The aroma of the infusion is herbaceous and dried-fruit, slightly tart, with unexpected notes of heated stone and mown grass dried in the sun.\u003c\/p\u003e\n\u003cp\u003eThe taste of the tea is mild, fruity and earthy, with moderate astringency and a pronounced tartness reminiscent of a slightly unripe pear. There is a subtle ‘green’ undertone of medicinal herbs such as chamomile and nettle. As it cools, the tartness becomes more pronounced, sharp and metallic. The aftertaste is light, floral, almost imperceptible, yet persistent.\u003c\/p\u003e\n\u003cp\u003eThe tea has a rapid and pronounced invigorating effect, filling you with energy and a drive to be active. Given this effect, it is best consumed in the morning; it is particularly beneficial before demanding mental work.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45561333711065,"sku":"SGP-TM-069","price":2.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/t1.jpg?v=1718366367"},{"product_id":"sheng-pu-erh-bu-lan-shan-cha-wan-2007-r","title":"Sheng Pu Erh Bu Lan Shan Cha Wan, AAA, 2007","description":"\u003cp\u003eAged Pu Erh from Mount Bulan. The dark, dry leaf warmed by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruits.\u003c\/p\u003e\n\u003cp\u003eThe golden-burgundy infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels.\u003c\/p\u003e\n\u003cp\u003eThe tea balances well, adds peace, energy and self-confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45572572479705,"sku":"SGP-TM-067","price":1.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/v1.jpg?v=1738668751"},{"product_id":"sheng-puer-wuyi-lao-shui-dong-2012-r","title":"Sheng Pu Erh Yiwu Lo Shui Dong, AA, 2012","description":"\u003cp\u003eSheng Pu Erh tea produced in the village of Luo Shui Dong in the Yiwu Mountains. Teas from this area are renowned for their mellow flavor, intense sweetness, distinctive honey-floral aroma, and lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis medium-thick cake is made from leaves and buds harvested from ancient trees. When warmed by the breath, it releases the aroma of dried citrus.\u003c\/p\u003e\n\u003cp\u003eThe golden-colored infusion has a vibrant flavor with a rich bouquet of dried fruits. The aftertaste is slightly drying, with similar flavors.\u003c\/p\u003e\n\u003cp\u003eThis tea provides a great deal of energy, a boost of vivacity, and positivity.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 380 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45572590895321,"sku":"SGP-TM-066","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/w1.jpg?v=1718624526"},{"product_id":"shu-puer-v93-da-yi-2019-100","title":"Shu Pu Erh V93, Da Yi factory, AA, 2022","description":"\u003cp\u003e\u003cspan\u003eReturn of the legend. The well-known V93 of the new year of birth — 2022\u0026nbsp;— in the classic form of to cha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe raw material is dry, separates well and crumbles. Dark small leaf. The aroma is thick dried plum jam, dried apple, dates and licorice, a little woody and berry tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe infusion is reddish-brown in color with a taste of dark chocolate, a hint of butter and notes of black pepper against the background of some viscosity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing Shu Pu Erh, can be brewed in a thermos, in a cup, and by pouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo Cha weight: 100 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45664641024217,"sku":"SHU-TM-085","price":103.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_03ea2220-fb01-4498-be73-a57e82638e51.png?v=1764953344"},{"product_id":"shu-pu-erh-wioska-w-yiwu-yiwu-gua-feng-zhai-2011","title":"Shu Pu Erh Yiwu Gua Feng Zhai, A, 2011","description":"\u003cp\u003eBrown leaves and red buds with a few saplings compressed into a loose tea cake. On warming up with a breath, aroma of nuts, cocoa beans and a few sour tones of sweetness appear. Cognac-colored infusion with a woody aroma. The taste of the finished tea is light, sweet, without bitterness. The sweetness of figs, plums, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco acidity. Toning and energizing.\u003c\/p\u003e\n\u003cp\u003eThe tea warms up well, and if you don't brew it strong, you can drink it in the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45738964353241,"sku":"SHU-TM-083","price":0.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/41518.970.jpg?v=1722004656"},{"product_id":"shu-puer-dwa-smoki-z-bingdao-357-gr-2024-r","title":"Shu Pu Erh Two Dragons of Bingdao, AA, 2024","description":"\u003cp\u003eYoung Shu Pu Erh from Bingdao has a light, sweet, and nutty aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is thick, very dark, and intense. The flavor is mild, with notes of sweet macadamia nuts and beets, and a delicate bitterness reminiscent of apple seeds.\u003c\/p\u003e\n\u003cp\u003eThe state is bright, full of energy, and has a strong, attention-grabbing tone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45855801049305,"sku":"SHU-TM-082","price":0.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/bbb2.jpg?v=1724408703"},{"product_id":"shu-puer-moneta-herbaciana-teacoin-10-gr-2020-r","title":"Shu Pu Erh Tea coin (Teacoin), 10 g, AA, 2020","description":"\u003cp\u003eBranded Shu Pu Erh from Tea Mail in convenient 10-gram ‘coins’.\u003c\/p\u003e\n\u003cp\u003eIt consists of a blend of Menghai gong ting and raw materials from Yunde from the 2020 harvest.\u003c\/p\u003e\n\u003cp\u003eThe aroma is woody and calm. The taste is soft and sweet: cherry cake, chocolate paste, nuances of dried fruit and wood. If you brew it stronger, tartness and crispness will appear. The state is collected, high tone, high mood.\u003c\/p\u003e\n\u003cp\u003eConvenient format: a whole coin for a teapot, half for a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 10 g per 150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45855839682777,"sku":"SHU-TM-081","price":10.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/ccc1.jpg?v=1724409779"},{"product_id":"shu-pu-erh-gu-jun-da-xue-shan-2009","title":"Shu Pu Erh Gu Jun Da Xue Shan, AA, 2009","description":"\u003cp\u003e\u003cspan\u003eA mature Shu Pu Erh consisting of medium-sized dark leaves with a small amount of reddish buds. Easily breaks with the hands. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of the dry leaves is restrained, nutty. The infusion is cognac-coloured, but the flavour is not bright. Hints of tree bark, walnut, cocoa notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft tone, pleasant warmth throughout the body, clarity and energy boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":45866265051353,"sku":"SHU-TS-080","price":0.63,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/mmm1.jpg?v=1724755165"},{"product_id":"ye-sheng-da-ye-bing-2-2003r","title":"Ye Sheng Da Ye Bing No.2, AAA, 2003","description":"\u003cp\u003eHand-pressed Sheng Pu Erh, manufactured in 2003.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea cake of medium density can be easily spread on a brown twig with twisted leaves with thin seedlings and silver buds. The aroma is restrained, subtle, woody, with a delicate hint of tobacco. Transparent infusion in the color of ocher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is mature, diverse, fruity and balsamic with notes of apricots, dried plums, dried apples, herbs and tree resins. The aroma is complex, fruity-balsamic. The taste is dense, soft and smooth, silky, with a slight tartness of grape skins, nuances of spices and a long aftertaste.\u003cbr\u003e\u003cbr\u003eThe state is strong, meditative, contemplative. Exclusive Sheng Pu Erh for special occasions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":52527026864512,"sku":"SGP-MC-061","price":9.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_3.png?v=1727707320"},{"product_id":"ye-sheng-da-ye-bing-1-2003r","title":"Ye Sheng Da Ye Bing No.1, AAA, 2003","description":"\u003cp\u003e\u003cspan\u003eHand-pressed Sheng Pu Erh, manufactured in 2003.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma of the dry leaf is quite intense, smoky and tobacco, with sweet notes of dried fruit.\u003cbr\u003eThe bouquet of the finished tea is dense, complex, smoky, woody and resinous, giving way to the freshness of apple and the sweetness of dried fruit.\u0026nbsp;The taste is buttery, with notes of tree resin, a light herbal tartness and a fruity sweetness. Long, distinct aftertaste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect aged Sheng and nothing more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":52527392817536,"sku":"SGP-MC-060","price":7.74,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/lf.png?v=1727783280"},{"product_id":"shu-pu-erh-wu-liang-sheng-tai-organic-2021-400gr","title":"Shu Pu Erh Wu Liang Sheng Tai Organic, AA, 2021","description":"\u003cp\u003ePressed Shu Pu Erh grown without the use of new technologies and artificial fertilizers. It is prepared according to old ecological recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dark leaf, warmed by the breath, gives off aromas of dried plums and musty leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe deep infusion has a dark ruby color. The brewed leaf smells of a distinct aroma of cherries and cherry tree branches. The slippery taste is quite restrained and has notes of cherries, cherry pits and fruit tree bark. Very smooth and gradually building in tone, with great energy and a balanced mind.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoothly fills with energy, gives clarity of thought. Suitable for drinking at work and with friends.\u0026nbsp;Like all Shu Pu Erh, it normalizes metabolism and has a beneficial effect on intestinal microflora.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 400 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530301862272,"sku":"SHU-TM-079","price":1.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/7d8b3bc5618cc65c3bc97c1d23e3092a.jpg?v=1728038964"},{"product_id":"shu-puer-bin-dao-gu-shu-stare-drzewo-z-zimnej-wyspy-gu-yun-hao-2016-357-gr","title":"Shu Pu Erh Bing Dao Gu Shu, Gu Yun Hao factory, AAA, 2016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium density tea cake of brownish-ginger colour. On warming up with a breath you can feel a woody and nutty aroma with notes of cocoa beans.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the first spill with boiling water, the aroma intensifies. The infusion is dark, dense, with a maroon tinge. On the palate, sweetness of nutmeg, almonds, cocoa, gingerbread, a little fig and vanilla. Nice mild bitterness of pine wood, bark, barrel with notes of paper. A slight mineral saltiness is also evident in the short-lived, sweet with bitterness aftertaste.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA state of delicate vigour and energy. Clear vision, clear mind, concentrated attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530453447040,"sku":"SHU-TM-075","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_20a23a10-f28f-40d7-8d00-077122c50d61.jpg?v=1737467754"},{"product_id":"shu-puer-zloty-smok-jin-long-yong-zhen-357-2018","title":"Shu Pu Erh Jin Long (Golden Dragon), Yong Zheng factory, AA, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePu Erh made from excellent raw materials with lots of buds. Pressing the tea cake is medium, so it is better to use a knife.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarmed up with breath, you can smell a restrained aroma of wood and nuts with notes of sweetness and chocolate. Adding boiling water produces a dark brown infusion, which turns into an impenetrable black oil after the second or third spill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma becomes lighter and more chocolatey. The mild taste contains the sweetness of hazelnuts, dates, cocoa, a hint of nutmeg and vanilla. Bitterness is almost completely absent, only the bark of the fruit tree is perceptible. The aftertaste is sweet, slightly drying in the mouth, wood and chocolate stand out.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEffect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncreasing decent tone, a surge of strength, clear vision, focused attention and a cool mind. A tea that stimulates action.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530459836800,"sku":"SHU-TM-074","price":0.88,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_32f4b375-2c8f-4740-b6f8-72a23f6ae05f.jpg?v=1728047481"},{"product_id":"xiao-lao-cha-tou-male-stare-glowy-herbaty-aa-2016r","title":"Shu Pu Erh Xiao Lao Cha Tou, Yunde, AA, 2016","description":"\u003cp\u003e\u003cspan\u003eSmall old tea heads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clumps have a slightly dusty brown colour. The aroma of the dry leaf is extremely restrained, but the wet leaf shares tertiary aromas: red-hot slate, berries and fennel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo maximise the effect, they take a bit of fiddling: the dense lumps take a little longer than usual. Excellent tolerate boiling, love thick-walled kettles. The colour of the infusion is rich, with redness. The flavour is soft and smooth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA morning Pu Erh for a gentle entry into reality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 20 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a thermos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90–95°C\u003cbr\u003eProportions: 8–10 g per 1000 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrew for 10–15 minutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530474451328,"sku":"SHU-TM-072","price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/4_cf98e260-b848-4cd8-ae1b-d5893aff7807.png?v=1738677341"},{"product_id":"shu-pu-erh-menghai-da-shu-2023r","title":"Shu Pu Erh Menghai Da Shu, AA, 100 g., 2023","description":"\u003cp\u003eA blend of raw material from large tea trees (Da Shu) harvested in Menghai County in 2013 and 2019.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf aroma is restrained and unobtrusive, with a residual note of wo dui (haystack aroma) and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, ruby in color, with a balanced aroma of berries, dried fruit, and cocoa beans. The taste is slightly rough, with noticeable tannins and bitterness, with notes of dark chocolate, wood, and nuts. The aftertaste is long and lingering, with nutty and chocolate accents.\u003c\/p\u003e\n\u003cp\u003eThis tea has a toning, warming, and conducive effect.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530515935616,"sku":"SHU-TM-071","price":97.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/70627.970.jpg?v=1738668717"},{"product_id":"sheng-puer-bingdao-gao-xiang-2019-357","title":"Sheng pu erh Bingdao Gao Xiang, 2019","description":"\u003cp\u003eOnce you exhale the dry leaf, it immediately wakes up and responds with a bright, sweet aroma. The infusion has a light golden color. The taste is not complicated, with a sweet-sour note of ripe fruit and a slight viscosity of tannin in the aftertaste. If you brew it too strongly, the tea will immediately show its bold character, expressed by bitterness and astringency. We get a lot of energy, purity of thought and clarity of vision from tea.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530520064384,"sku":"SGP-TM-059","price":0.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_bdebe7b7-5115-41b6-afcb-3befeb6ccce6.jpg?v=1728052460"},{"product_id":"sheng-puer-chuan-chen-gong-yi-lao-ban-zhang-2022-357","title":"Sheng Pu erh Chuan Chen Gong Yi, Lao Ban Zhang, 2022","description":"\u003cp\u003eYoung sheng puer from the Lao Ban Zhang area knocks you off your feet with its light shuigoxiang (fruity aroma) with a hint of honey. The pure infusion has a golden pistachio color and a viscous taste. The delicate sweetness of pineapple, acacia honey and apricot is complemented by the appropriate sourness of green apple. A slightly drying aftertaste and a state of excitement. Abundance of strength, clarity of mind, subtlety of positive thoughts.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530524193152,"sku":"SGP-TM-058","price":1.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_0a7b9d7c-f292-4367-9e71-55e9a1799250.jpg?v=1728052921"},{"product_id":"sheng-puer-sigui-tocha-2012-250-g","title":"Sheng Pu Erh Xigui Tocha, AA, 2022","description":"\u003cp\u003eSheng Pu Erh from Xigui village, Manlushan region, Lincang. Dark green leaves with twigs and buds. Bright yellow infusion.\u003c\/p\u003e\n\u003cp\u003eThe fresh, cool aroma of the dried leaf with notes of vanilla and whipped cream. When heated, the confectionery notes are complemented by fruity and herbal ones. Reminiscent of candied rhubarb—herbaceous tartness and sweetness. The flavor is silky, tart like cherry plum, slightly viscous. It leaves a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea is simple in taste, but instantly opens the eyes.\u003c\/p\u003e\n\u003cp\u003eTocha weight: 250 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530528977280,"sku":"SGP-TM-057","price":0.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/c1-1.jpg?v=1728053327"},{"product_id":"shu-pu-erh-wino-z-drewna-mu-ye-chun-001-mengku-2022-400-g","title":"Shu Pu Erh Mu Ye Chun 001 (Wood Wine), Mengku Factory, AA, 2022","description":"\u003cp\u003eYoung Shu Pu Erh from the Mengku factory with the aroma of dark chocolate and precious wood.\u003c\/p\u003e\n\u003cp\u003eA dark, almost opaque infusion with brown-ruby tones. After the first steep, the aroma is reminiscent of chocolate-covered cherries. The soft, smooth taste features a velvety sweetness of nutmeg, cherry, and cocoa. In the background, and in the short aftertaste, is the bitterness of apple seed and wood resin.\u003c\/p\u003e\n\u003cp\u003eA balanced Shu Pu Erh made from high-quality raw materials and from a reputable producer. It clears vision, focuses thoughts, invigorates, and gently invigorates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533725331840,"sku":"SHU-TM-067","price":1.72,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5c9b8aeafb17401a3beece4c7694c2dc.jpg?v=1728645970"},{"product_id":"shu-pu-erh-zloty-paw-2023-250g","title":"Shu Pu Erh Golden Peacock, A, 2023","description":"\u003cp\u003eThe dense brick consists of small leaves and numerous buds.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dried leaves is soft, with notes of chocolate liqueur, nuts, and mustiness.\u0026nbsp;The infusion is dark brown in color with a smooth, woody flavor, notes of cocoa and nutmeg.\u003c\/p\u003e\n\u003cp\u003eThis tea concentrates well and energizes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52545859322240,"sku":"SHU-TM-064","price":0.71,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_eabf5547-dfd1-43e6-afaa-40c0117e5472.jpg?v=1729607087"},{"product_id":"shu-pu-erh-jin-da-fu-lao-cha-tou-2023r","title":"Shu Pu Erh Jin Da Fu Lao Cha Tou, AAA, 2023","description":"\u003cp\u003eAn original Shu Pu Erh from the Jin Da Fu factory, made from Lao Cha Tou (old tea heads). The blended spring 2018 tea from the Ban Zhang and Dong Hai regions was pressed in 2023.\u003c\/p\u003e\n\u003cp\u003eThe appearance is captivating: numerous tea buds and old tea heads are clearly visible. The aroma of the dried leaves is subtle, with a subtle woody sweetness. Steamed leaves reveal a sweetness of dates, nuttiness, and nuttiness. The aroma of the bowl reveals the sweetness of ground walnuts and cashews. The infusion easily dissolves into oil, but for a richer flavor and body, we recommend adding a little more tea than usual.\u003c\/p\u003e\n\u003cp\u003eThis tea is very original, vibrant, and full-bodied. A fine example of masterfully crafted Shu Pu Erh from the relatively young and rapidly developing Jin Da Fu factory.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 8-9 g per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52572513796480,"sku":"SHU-TM-063","price":1.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/90111436baacf47c33349ef7161b0233.jpg?v=1731741906"},{"product_id":"sheng-pu-erh-gu-shu-mao-cha-da-ye-500-letnie-drzewa-tajlandia-2023","title":"Sheng Pu Erh Gu Shu Mao Cha Da Ye, AAA, 2023","description":"\u003cp\u003eTen młody Sheng Pu Erh ze starych drzew zaczął się dość aktywnie zmieniać w wilgotnym klimacie Tajlandii. Duże ciemnozielone liście pachną aromatem wanilii, dojrzałych owoców tropikalnych i miodu. Napar pistacjowo-zielony ma delikatny i lepki smak. Wyśmienita słodycz moreli, mango i miodu z dzikiej pszczoły. Całość uzupełnia przyjemna kwaskowatość wytrawnej limonki. Herbata wysusza usta, pozostawiając owocowy posmak. Pusta filiżanka zachowuje wyraźny aromat wanilii, a liście herbaty zawierają więcej listków. Ten Sheng, oprócz przyjemności gastronomicznej, daje jasność, napełnia siłą i uspokaja próżny umysł.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52572528443776,"sku":"SGP-TM-055","price":3.32,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/66709.970.jpg?v=1731744068"},{"product_id":"sheng-puer-lodz-lao-ban-zhang-2018-357-gr","title":"Sheng Pu Erh Lodz, Lao Ban Zhang, AA, 2018","description":"\u003cp\u003eStill relatively young, Sheng Pu Erh from Lao Ban Zhang exudes a bright, fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe golden infusion has a mild flavor with a dense sweetness of pear, linden honey, and apricot. The palette is complemented by the appropriate tartness of lime and rose. The aftertaste is floral and fruity.\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes, energizes, brightens the eyes, and improves the mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849588265344,"sku":"SGP-TM-054","price":1.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_1584342e-2e0d-4825-ba4d-f45aacc52cf5.jpg?v=1732791855"},{"product_id":"sheng-pu-erh-yu-le-shan-2006-357-gr","title":"Sheng Pu Erh Yu Le Shan, AAA, 2006","description":"\u003cp data-start=\"0\" data-end=\"185\"\u003eThe tea was produced at a small tea factory located in the town of Yu Le. The raw material was harvested from Yu Le Shan mountain. The tea was stored under humid warehouse conditions.\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"353\"\u003eThe cake is moderately compressed and easily separated by hand. The dry leaves are dark green, brown, and black, with aromas of damp earth, mushrooms, and wet wood.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"681\"\u003eThe infusion is cognac-colored, with a pronounced aroma and taste of humidity. A soft bitterness of earth, decaying leaves, tree resin, and wet fruit wood can be felt. The sweetness reveals notes of walnut, hay, figs, raisins, and a slight hint of prunes. The acidic tones are represented by grapefruit and meadow flowers.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe tea deeply relaxes the body, refreshes, relieves fatigue, and helps to focus the mind. An excellent example of aged wet-stored Sheng Pu Erh.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849981120896,"sku":"SGP-TM-053","price":2.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_18c92303-02a0-4872-a9ed-acf1d2c91066.jpg?v=1732796078"},{"product_id":"shu-pu-erh-gong-tin-cha-zhuang-yun-fa-250-gr-2022","title":"Shu Pu Erh Gong Tin Cha Zhuang, Yong Fa Factory, A, 2011","description":"\u003cp\u003eAged Shu Pu Erh from the Yong Fa factory, made from fine raw materials with a large number of buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed into a loose brick weighing 250 grams. The aroma of dry tea is expressive, woody and spicy, with notes of nuts and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, opaque, dark with a ruby hue. The aroma of the tea is thick and lingering, the taste is strong and balanced, with notes of cherry, dark chocolate, wood, nuts and spices. The aftertaste is long, velvety, with a slight tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea warms well, refreshes and gently tones. Suitable for brewing in a teapot and infusing in a thermos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":54850222915968,"sku":"SHU-TS-059","price":0.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_7a45968e-e35b-444d-a446-a877c7cc5c48.jpg?v=1732798907"},{"product_id":"shu-puer-czarna-perla-2022-250g","title":"Shu Pu Erh Black pearl, A, 2024","description":"\u003cp\u003eThe black-brown brick can be broken by hand, but a knife is preferable. The dried leaves have a subdued, woody-nutty aroma. The infusion is almost opaque, ruby-brown in color. The flavor reveals notes of cherry, fruit bark, and dark chocolate. The tea imparts warmth, energy, and clarity. A good choice for any morning.\u003c\/p\u003e\n\u003cp\u003eBrick weight: 250 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54850229862784,"sku":"SHU-TM-058","price":0.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_0889557a-3024-4da4-bc1a-b4334e8eefef.jpg?v=1732799306"},{"product_id":"jie-zheng-sheng-cha-bing","title":"Jie Zheng Sheng Cha Bing, AAA, 2007","description":"\u003cp\u003eThe 345-gram tea cake of medium density easily separates into twisted brown leaves, buds, and thin cuttings. The aroma is restrained, woody and balsamic. The infusion is transparent, with an amber hue.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is mature, woody and fruity, with notes of spicy herbs and autumn leaves. The aroma is deep and warm, complex, woody and fruity. The taste is full and smooth, pleasantly tart, sweet, with fruity acidity, nuances of spice, and a long, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":54868776386944,"sku":"SGP-MC-051","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/JieZhengShengChaBing.png?v=1763628482"},{"product_id":"sheng-pu-erh-z-dzikich-drzew-2023","title":"Sheng Pu erh z dzikich drzew, 2023","description":"\u003cp\u003eSheng Pu erh z dzikich drzew pochodząca z projektu Tajlandii Tea Forest to delikatna, ale dynamiczna herbata, oferująca równowagę złożoności i wyrafinowania. Herbata ta, zbierana wiosną 2023 r. z dziko rosnących drzew, jest idealna do natychmiastowego spożycia i wykazuje potencjał starzenia, co czyni ją wszechstronnym dodatkiem do każdej kolekcji herbat.\u003c\/p\u003e\n\u003cp\u003eSuche liście: średniej wielkości z kilkoma pąkami. Ich aromat jest lekki, delikatny, lekko dymny, kwiatowo-owocowy.\u003cbr\u003eMokre liście: Nawet pomiędzy naparami liście zachowują łagodny, zrównoważony aromat, unikając ostrości często kojarzonej z młodymi herbatami Sheng Puerh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierwsze trzy napary mogą mieć wyraźną goryczkę, ale jest to goryczka czysta i przyjemna, która pozwala uniknąć szorstkości. \u003c\/span\u003e\u003cspan\u003eGoryczka łagodnieje, ustępując miejsca lekko słodkiemu, delikatnemu i balsamicznemu smakowi. Wyraźne nuty owocowe, w tym lekkie owoce i cytrusy, takie jak gruszka, ananas, zielone winogrona, owoce gwiaździste, limonka i pomarańcza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZrównoważony profil smakowy tej herbaty, delikatne aromaty i czysta goryczka sprawiają, że jest to doskonały wybór zarówno dla doświadczonych miłośników herbaty, jak i nowicjuszy. Pochodzenie na dużych wysokościach i uprawa dzikich drzew dodają jej niepowtarzalnego uroku, zapewniając autentyczne doznania herbaciane\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":54868796604800,"sku":"SGP-MC-050","price":2.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/WildtreesShengPuerhTea.png?v=1734101315"},{"product_id":"cha-gao-krem-pu-erh-a","title":"Cha Gao Pu Erh Paste, А, 2019","description":"\u003cp\u003eCha Gao, also known as puerh resin, tea paste, is not tea, but a concentrate of tea tree leaves. The preparation of this paste is quite labour intensive: the tea leaves are boiled in a cauldron for more than 24 hours with constant stirring and a temperature of no more than 75°C. After the water evaporates, the resinous substance of Cha Gao remains on the bottom and walls of the cauldron, which is rolled into balls or formed into plates.\u003c\/p\u003e\n\u003cp\u003eIf all the conditions of preparation are observed, Cha Gao retains all the useful substances of Puerh. Now Cha Gao is made by cryoextraction - the leaf is gradually dried at low temperatures.\u0026nbsp;This method makes the tea paste a more affordable product. To make the drink, one plate of tea resin is brewed with 500ml of boiling water.\u0026nbsp;Playing with the amount of tea and water, you can prepare a mild, refreshing, tonic drink with a pleasant nutty flavour or a real natural energiser for a sleepless night.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn addition, Cha Gao is good as an antioxidant, immune stimulant and effective for hangovers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlate weight\u003c\/span\u003e: 0.5 g\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55309547798912,"sku":"SHU-TM-055","price":5.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a5e4400d-3fa0-4b5b-a5ea-141713d905db.png?v=1768387090"},{"product_id":"sheng-pu-erh-da-xue-shan-2011-357-gr-1","title":"Sheng Pu Erh Da Xue Shan, AAA, 2011","description":"\u003cp data-start=\"0\" data-end=\"235\"\u003eSheng Pu Erh from 2011, produced from material sourced from the famous Big Snow Mountains in Lincang County. The leaves were harvested from old tea trees aged 100–150 years, growing at altitudes of up to 2,500 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"384\"\u003eThe cake is moderately compressed and contains a large number of buds. The aroma of the dry leaf is rich and sweet, with a distinct tobacco note.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"654\"\u003eThe infusion has a clear, transparent amber-golden color, with an intense aroma of dry wood, summer dust, and withered pear. The taste is full-bodied, with notes of dried fruits, honey, and tobacco, complemented by a light acidity. The aftertaste is soft and smooth.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA tea with a powerful effect. It invigorates, clears the mind, and brings a sense of harmony. It has good potential for further flavor development with continued aging.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55618388066688,"sku":"SGP-TM-048","price":1.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_108cdbba-5de0-48b3-b38c-b718e8d6374b.jpg?v=1737664394"},{"product_id":"sheng-puer-guan-te-ji-to-cha-xiaguan-2016-100-gr","title":"Sheng Pu Erh Guan Te Ji To Cha, fabryka Xiaguan, A, 2016","description":"\u003cdiv\u003e\u003cspan\u003eMocny drzewny aromat z nutami dymu i sfermentowanych winogron i papai. Suche liście są przeważnie słodkie, ale po podgrzaniu dominuje już kwaskowatość szczawiu i pokrzywy. Smak jest gładki, gęsty i cierpki z nutą namoczonych migdałów i suszonych ziół. W posmaku goryczka przechodzi w słodycz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eKiedy pić: Zwykły napój na każdy dzień. Można go zaparzyć w tipocie lub w kubku.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlusy i minusy: Godny swojego przeznaczenia i ceny. Uwaga na osoby z niskim ciśnieniem krwi - punkt rozmazuje się i przesuwa punkt połączenia już od pierwszego rozlania, ale ciśnienie zauważalnie spada. Kolejną wadą jest mętny kolor i pływające okruchy. Ale to normalne przy ostrzeniu, użyj sitka.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMasa To Cha: 100 gr.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55657998745984,"sku":"SGP-TM-047","price":1.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_603cfa01-7194-453a-a9b6-de6fb05b6377.png?v=1766749705"},{"product_id":"sheng-pu-erh-qiao-mu-wang-mengku-2011-500-g","title":"Sheng Pu Erh Qiao Mu Wang, Mengku Factory, AA, 2011","description":"\u003cp\u003eHomogeneous tea leaves are pressed into a 500g cake. The dry tea has a sweet, fruity, floral, and honeyed aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, shiny, and clear, with an amber color. The flavor is soft and silky. It reveals the sweetness of apricot, honey, melon, bamboo, and pear, along with the tartness of cherry, violet, mate, and mandarin. The aftertaste is drying, medium-long, and has sweet fruity undertones.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates, dispels anxiety, uplifts, and fills the mind with positive thoughts.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 500 g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55668596572544,"sku":"SGP-TM-045","price":1.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_d9f32a41-ce6a-4b3b-adaa-b8a5d2f2d684.jpg?v=1738925422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/BoHeTan.jpg?v=1702643530","url":"https:\/\/tea-mail.pl\/en\/collections\/puerh.oembed?page=14","provider":"Tea Mail Poland","version":"1.0","type":"link"}