{"title":"Lao Cha (Aged Tea)","description":null,"products":[{"product_id":"lu-gu-lao-cha-wang-aa-2008-r","title":"Lu Gu Lao Cha Wang, AA, 2008","description":"\u003cp\u003e\u003cspan\u003eA mature, aged Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium black balls smell like melted milk when heated with the breath. When heated gaiwan, the leaves give off an aroma of cognac and dark chocolate. The infusion is cognac-colored, viscous tasting, soft, coffee-chocolatey, with sweet creamy caramel. Each pour reveals new aspects of the tea: nutmeg, vanilla, baked goods combine wonderfully with the mild bitterness of good tobacco, coriander and smoke. The aftertaste is long, slightly tart, sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very fragrant, enchanting oolong — like from the fairy tales of the Book of a Thousand and One Nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39798037053594,"sku":"TW-TM-034","price":3.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/42960.970.jpg?v=1620086496"},{"product_id":"lu-gu-zhen-shen-lao-cha-aa-w-stylu-lao-cha-wang","title":"Lu Gu Zhen Shen Lao Cha, AA, 2013","description":"\u003cp\u003eLarge leaves, impregnated with natural ginseng extract, are rolled into spherical black knots with brown stems. The aroma of the dry leaves is bright and vegetable-like, with hints of radish and cucumber peel.\u003c\/p\u003e\n\u003cp\u003eWhen heated, the leaf smells of sweet caramel, creamy, with a lingering aroma and notes of nutmeg and wood. The infusion is a cloudy amber colour. The taste is sweetish, pungent and vegetable-like, with notes of radish and ginger.\u003c\/p\u003e\n\u003cp\u003eA sharp tea for confident people. It invigorates with its taste, warms well, and is ideal for severe frost.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":40175829549210,"sku":"TW-TM-032","price":2.07,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40587.970.jpg?v=1756298236"},{"product_id":"lao-dan-cong-stary-dan-cong-aaa-2012r","title":"Lao Dan Cong, AAA, 2015","description":"\u003cp\u003eAn aged \"phoenix\" oolong with a subtle scent of dried flowers.\u003cbr\u003e\u003cbr\u003eA golden-colored infusion with a soft, even, enveloping flavor, transitioning to oiliness. Notes of sweet pear and dried tropical fruit are noticeable. A floral scent accompanies all infusions, becoming increasingly ghostly and transitioning to tannins. A slightly astringent, drying, hoppy aftertaste.\u003cbr\u003e\u003cbr\u003eThe tea is not affordable, but it is definitely worth trying at least once.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44043302994137,"sku":"GO-TM-036","price":5.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/55536.970.jpg?v=1693348930"},{"product_id":"ji-ding-xing-muslim-2005r","title":"Shu Pu Erh Ji Ding Xing (Muslim), ААА, 2005","description":"\u003cp\u003eTea produced in a small private factory of the Ding Xi family in Yunnan Province. The tea leaf is quite dry, pressed into a tea cake that is easy to pull apart with your hands. The tea cake\u0026nbsp;is visually very beautiful — dark brown leaves with orange-golden flecks of buds.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark, opaque, thick, the colour is brownish-red. The flavour of the infusion is oily, heavy, honey-woody with notes of chocolate, a little tobacco, without earthy taste. The aftertaste is soft, with nutty notes. The flavour is balanced.\u003c\/p\u003e\n\u003cp\u003eToning, warming, refreshing tea for the morning.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44051768082649,"sku":"SHU-TM-112","price":0.96,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/57714.970.jpg?v=1692963859"},{"product_id":"ji-bian-lao-cha-wang-hong-shuei-wladca-starej-herbaty-aaa","title":"Ji Bian Lao Cha Wang Hong Shuei, AAA, 2015","description":"\u003cp\u003eDark oolong from Yunnan made in the Lao Cha Wang style.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the heated leaves is bright, baked, and fruity, with a slight tobacco undertone. The infusion is golden-amber in color with aromas of baked goods, tobacco, and cigars. The flavor is delicate, soft, and lingering, with sweet notes of lychee, raisins, and cinnamon, with a hint of bergamot. A warm, lingering, caramel-like aftertaste follows.\u003c\/p\u003e\n\u003cp\u003eThis tea warms well, relaxes slightly, calms the mind, and improves mood. We recommend brewing it strong.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44781816414425,"sku":"YU-TM-001","price":3.12,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/49604.750.jpg?v=1742421309"},{"product_id":"sheng-puer-yiwu-san-mian-hong-qi-trzy-czerwone-sztandary-2002-r","title":"Sheng Pu Erh Yiwu San Mian Hong Qi, AAA, 2002","description":"\u003cp\u003eThe name and packaging design of the Sheng Pu Erh ‘Three Red Banners’ evoke the 1950s in the history of Communist China, a period symbolised by the image of three red banners \u003cspan\u003e— \u003c\/span\u003eSan Mianhong Qi.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tightly pressed brick consists of large greyish-brown leaves. The aroma of the dry leaves reflects the conditions of dry storage: faint, sweet and sour, reminiscent of a freshly peeled mandarin. When warmed, a woody, earthy scent emerges, typical of aged pu-erh.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTaste and aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is yellow-orange in colour, bright, turning reddish-brown and cognac-coloured as it pours. The aroma of the infusion is herbaceous and dried-fruit, slightly tart, with unexpected notes of heated stone and mown grass dried in the sun.\u003c\/p\u003e\n\u003cp\u003eThe taste of the tea is mild, fruity and earthy, with moderate astringency and a pronounced tartness reminiscent of a slightly unripe pear. There is a subtle ‘green’ undertone of medicinal herbs such as chamomile and nettle. As it cools, the tartness becomes more pronounced, sharp and metallic. The aftertaste is light, floral, almost imperceptible, yet persistent.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea has a rapid and pronounced invigorating effect, filling you with energy and a drive to be active. Given this effect, it is best consumed in the morning; it is particularly beneficial before demanding mental work.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45561333711065,"sku":"SGP-TM-069","price":2.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/t1.jpg?v=1718366367"},{"product_id":"sheng-pu-erh-bu-lan-shan-cha-wan-2007-r","title":"Sheng Pu Erh Bu Lan Shan Cha Wan, AAA, 2007","description":"\u003cp\u003eAged Pu Erh from Mount Bulan. The dark, dry leaf warmed by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruits.\u003c\/p\u003e\n\u003cp\u003eThe golden-burgundy infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels.\u003c\/p\u003e\n\u003cp\u003eThe tea balances well, adds peace, energy and self-confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45572572479705,"sku":"SGP-TM-067","price":1.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/v1.jpg?v=1738668751"},{"product_id":"sheng-pu-erh-yu-le-shan-2006-357-gr","title":"Sheng Pu Erh Yu Le Shan, AAA, 2006","description":"\u003cp data-start=\"0\" data-end=\"185\"\u003eThe tea was produced at a small tea factory located in the town of Yu Le. The raw material was harvested from Yu Le Shan mountain. The tea was stored under humid warehouse conditions.\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"353\"\u003eThe cake is moderately compressed and easily separated by hand. The dry leaves are dark green, brown, and black, with aromas of damp earth, mushrooms, and wet wood.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"681\"\u003eThe infusion is cognac-colored, with a pronounced aroma and taste of humidity. A soft bitterness of earth, decaying leaves, tree resin, and wet fruit wood can be felt. The sweetness reveals notes of walnut, hay, figs, raisins, and a slight hint of prunes. The acidic tones are represented by grapefruit and meadow flowers.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe tea deeply relaxes the body, refreshes, relieves fatigue, and helps to focus the mind. An excellent example of aged wet-stored Sheng Pu Erh.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849981120896,"sku":"SGP-TM-053","price":2.78,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_18c92303-02a0-4872-a9ed-acf1d2c91066.jpg?v=1732796078"},{"product_id":"lu-gu-lao-cha-wang-wladca-starej-herbaty-z-lu-gu-аа-2008-r-copy","title":"Lu Gu Lao Cha Wang, AAA, 2007","description":"\u003cp\u003eLu Gu Lao Cha Wang, aged for 18 years.\u003c\/p\u003e\n\u003cp\u003eMedium-sized, spherical black twists with small brown stems. When warmed by the breath, the aroma of baked milk and cooled charcoal is noticeable. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe infusion is cognac-coloured with a rich aroma. Notes of chocolate, tobacco, coffee, cream and caramel are discernible. The flavour is smooth and full-bodied, creamy and coffee-like, with notes of fine cigars, cognac and spices. With every new sip (and this tea can withstand many), new flavour dimensions unfold: the sweetness of chocolate, nutmeg, biscuits, caramel, cream, a light hint of vanilla and a touch of nuts.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste reveals a subtle and pleasant tobacco bitterness, charcoal, coriander and a light smoky note. You can also detect a slight metallic saltiness and a hint of tartness.\u003c\/p\u003e\n\u003cp\u003eThis tea relaxes the body and clears the mind of distracting thoughts, filling you with a pleasant sense of unity and harmony, allowing you to look deep within yourself and focus on what matters most. A meditative tea for an afternoon tea break.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55297273463168,"sku":"TW-TM-010","price":4.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-3_372733f8-8dfa-4e36-a002-c998bef43564.jpg?v=1735037369"},{"product_id":"lao-shou-mei-brwi-starca-prasowany-aaa-30-gr-2020","title":"Lao Shou Mei, pressed, AAA, 2020","description":"\u003cp\u003eA blend of fresh Shou Mei white tea and its aged version, pressed into a chocolate bar for easy brewing.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe colourful dry leaves exude sweet, floral aromas. The infusion is golden in colour. The taste is delicate and subtle, with a balance of sweet fruity and honey notes and floral acidity.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe tea refreshes, relieves fatigue and tension, slightly relaxes and fills you with calm positivity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55718668272000,"sku":"BH-TM-018","price":116.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_fa36ffdd-cbba-4cff-8ed0-71eaed2063fa.jpg?v=1740429702"},{"product_id":"lao-shou-mei-aa-2018","title":"Lao Shou Mei, AA, 2018","description":"\u003cp\u003eAged tea from Fuding County, pressed into 7-gram balls.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe downy buds and leaves of the Fuding Da Bai variety are pressed into small balls of moderate density. The aroma of the dry tea is delicate and subtle, with a light spicy-honey note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, amber-red in colour. The aroma of the finished tea is voluminous, iridescent, with fruity, spicy, rich notes. The taste is silky, delicate, juicy, with notes of fruit, berries and spices. The aftertaste is soft, refreshing and long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing, invigorating, energising. Good for pouring and boiling on the stove.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57271682695552,"sku":"BH-TS-005","price":6.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c6032219-89eb-4509-9299-f08719299837.png?v=1768930034"},{"product_id":"lao-shui-xian-aaa-2025","title":"Lao Shui Xian, AAA, 2020","description":"\u003cp\u003eAn aged Wuyi oolong tea, produced from the spring 2020 harvest. A final charcoal heating and careful aging have given this tea a complex and refined flavor.\u003c\/p\u003e\n\u003cp\u003eLarge, dark-colored, longitudinally twisted leaves with a distinctive spicy, woody, confectionery, and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, amber-red, and features the recognizable bouquet of aged Wuyi oolongs. Pungent spices, notes of precious wood, old books, and cigars, along with fruity and floral nuances, are evident. The flavor is balanced and deep, with a long, sweet, and warm finish.\u003c\/p\u003e\n\u003cp\u003eA complex, multifaceted oolong that will appeal to both novice and experienced tea drinkers. It warms the palate perfectly, filling it with peace and harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282482667904,"sku":"WO-TS-002","price":1.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4ab46459-26b0-4b50-9d87-e69aeba25cce.png?v=1769101155"},{"product_id":"shu-pu-erh-yue-chen-yue-xiang-aa-2005","title":"Shu Pu Erh Yue Chen Yue Xiang, Pu Wen Factory, AA, 2005","description":"\u003cp\u003eAged Shu Pu Erh from the Pu Wen factory, produced according to a classic recipe.\u003c\/p\u003e\n\u003cp\u003eMedium-sized dark brown leaves with golden buds are pressed into a medium-density cake weighing 400 grams. The aroma of dry tea is soft, calm, harmonious, with pronounced notes of maturity.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, cognac-coloured with a ruby rim. The aroma is rich, bright, with wine, berry and spicy notes. The taste is smooth, velvety, even, woody and spicy, with notes of bark, spices, berries and a damp autumn forest. Sweet velvety aftertaste.\u003c\/p\u003e\n\u003cp\u003eA measured, calm, mature Pu Erh. Perfectly refreshing, it focuses the mind, harmonises and grounds. It will be especially appropriate for leisurely weekend tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288580563328,"sku":"SHU-TS-011","price":0.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4ecf2b01-b74d-40d4-85d6-8668bce2c788.png?v=1769162748"},{"product_id":"shu-pu-erh-tong-qing-hao-aaa-1990","title":"Shu Pu Erh Tong Qing Hao, AAA, 1990","description":"\u003cp\u003eAged Shu Pu Erh tea, produced in the 1990s and stored in a humid Hong Kong warehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLarge, fleshy tea leaves with a small number of stalks are pressed into a medium-density brick. The dry tea has a calm, camphor-like aroma. After warming, characteristic aging notes emerge—menthol, root vegetables, and cellar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo obtain a thick, voluminous, oily infusion, you'll need about 10 grams of tea per 120 ml gaiwan. The flavor lacks the usual chocolate, woodiness, and nuttiness—it's sweet and honeyed, with beetroot, camphor, and mushroom undertones. A very balanced, complete taste with a slight metallic aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA powerful Shu Pu Erh tea, perfect for slow, meditative sipping. It warms you pleasantly, grounds you, and immerses you in itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 10 g per 100-120 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288639807872,"sku":"SHU-TS-010","price":1.91,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_29e7ce59-5025-4516-ac94-0ab2f54060df.png?v=1769162959"},{"product_id":"shu-pu-erh-chen-xiang-a-2006","title":"Shu Pu Erh Chen Xian, A, 2006","description":"\u003cp\u003eA matured Shu Pu Erh from the Yong Zhen factory, made in the best old traditions.\u003c\/p\u003e\n\u003cp\u003eLarge leaves with stems and buds are pressed into a loose brick weighing 250 grams. The aroma of dry tea is soft, calm, woody and forest-like, with notes of nuts and spices.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, burgundy-brown in colour with a rich aroma. The taste has notes of maturity \u003cspan\u003e—\u003c\/span\u003e forest, spices, woody and mushroom tones. The aftertaste is long, soft and velvety.\u003c\/p\u003e\n\u003cp\u003eA mature Pu Erh with a clean taste and mature aroma. It pleasantly warms, refreshes and fills you with a sense of harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288898969984,"sku":"SHU-TS-007","price":0.56,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_318f9908-103d-4236-bfd5-85c8196ffa1b.png?v=1769164198"},{"product_id":"sheng-pu-erh-ban-zhang-gu-shu-kunming-aaa-2003","title":"Sheng Pu Erh Ban Zhang Gu Shu, Zhong Cha Factory, AAA, 2003","description":"\u003cp\u003eThis aged Banzhang Sheng Pu Erh was stored in a mixed style (dry and wet), which has a very interesting effect on its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe densely pressed cake consists of uniform raw material with a small number of stems. The aroma of this dry tea is calm and restrained, with spicy, fruity, and balsamic notes. Hints of berry, wood resin, and residual nuances of wet storage are noticeable.\u003c\/p\u003e\n\u003cp\u003eA very harmonious, balanced infusion. The aroma is delicate, slightly sweet, floral-fruity, with a light spicy note. The taste is juicy, spicy-woody, with a pronounced sweetness of dried fruits, flowers, and oriental spices, along with a resinous bitterness. A long, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eA balanced, noble Sheng Pu Erh, the taste and aroma of which reveal new facets during the brewing process. Gently warms, harmonizes, slows, and grounds. It will be good for a leisurely meditative tea party.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289353789824,"sku":"SGP-TS-008","price":1.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_14a97bc7-7513-45be-be25-40cd57ddf5d8.png?v=1769166559"},{"product_id":"sheng-pu-erh-ban-zhang-lao-shu-laomane-aa-2007","title":"Sheng Pu Erh Ban Zhang Lao Shu, Laomane Factory, AA, 2007","description":"\u003cp\u003eThis 2007 aged raw Pu Erh tea, produced at the Laoman'e factory, was aged in humid conditions after production, imparting its characteristic \"wet\" notes.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied tea cake consists of leaves and buds harvested in April. The aroma of the dry tea is dense and expressive, with characteristic notes of damp moss, rotten wood, camphor, and spices.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clean, transparent, and complex. Camphor, spices, notes of autumn forest, and resin are evident. The taste is silky, balanced, and moist, with beetroot sweetness and dried fruit notes. The finish is long and enveloping.\u003c\/p\u003e\n\u003cp\u003eThis tea pleasantly warms, relieves fatigue, and promotes a harmonious, calm state. A good example of a wet-aged Pu Erh tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57289384362368,"sku":"SGP-TS-007","price":1.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f4430190-09d5-4044-b888-d0e627cdecd6.png?v=1769166841"},{"product_id":"shu-pu-erh-lao-zhang-xiang-stara-kamfora-aa-2004","title":"Shu Pu Erh Lao Zhang Xiang, AA, 2004","description":"\u003cp\u003eAged Shu Pu Erh from Yunnan Province, 2004 harvest, AA-grade material. The name Lao Zhang Xiang means \u003cem\u003e“old camphor aroma”\u003c\/em\u003e. Nearly twenty years of natural aging have shaped a deep, clean, and harmonious profile without harsh earthiness.\u003c\/p\u003e\n\u003cp\u003eA dense cake of dark chestnut hue with signs of natural aging. The dry leaves are evenly fermented, with a dark, deep texture. The brew is thick, dark ruby in color with a copper sheen.\u003c\/p\u003e\n\u003cp\u003eA mature, noble, and full-bodied profile. The aroma is deep, with a light spicy coolness layered over warm sweetness. The flavor has woody base, dark chocolate, dried fruits, and a distinctive camphor note.\u0026nbsp;The aftertaste is long, slightly cooling yet simultaneously warming.\u003c\/p\u003e\n\u003cp\u003eA harmonious tea, it warms up nicely, gives a sense of inner balance and clarity, and creates a calm, meditative state. Suitable for evening ceremonies and long, unhurried gatherings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57341347299712,"sku":"SHU-TM-005","price":1.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ddc7049a-3f03-4164-a1c2-b3a94669c1d7.png?v=1770030707"},{"product_id":"shu-pu-erh-lao-ban-zhan-stary-ban-zhan-aaa-2006","title":"Shu Pu Erh Nan Nuo Gong Ting, Lao Man E, AAA, 2006","description":"\u003cp\u003ePremium Shu Pu Erh made from raw materials grown in tea gardens on Nan Nu Mountain in Yunnan Province. The tea is produced by masters from the village of Lao Man E.\u003c\/p\u003e\n\u003cp\u003eThe tightly compressed cake consists of small and medium-sized leaves and red buds. When warmed with breath, you can smell the aroma of ageing, woodiness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is transparent, dense, clear and has a beautiful cognac colour. The taste is sweet, caramel-honey, liqueur-like, with woody-nutty and peach notes. Long warm aftertaste.\u003c\/p\u003e\n\u003cp\u003eA full-bodied, mature Shu Pu Erh for slow tea drinking. It warms, gently concentrates and improves the mood. It will be a good companion for a quiet evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57341367648640,"sku":"SHU-TM-004","price":1.17,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f559f984-70d0-4e99-85df-100b950385b4.png?v=1770028499"},{"product_id":"lao-bai-mu-dan-aa-2019","title":"Lao Bai Mu Dan, Yunnan, A, 2019","description":"\u003cp\u003eA fragrant, delicate white tea from Yunnan Province, pressed into a 200g tea cake.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and light yellow in color, with the aroma of a blooming orchard. The flavor is complex, deep, multilayered, velvety, and rich, with notes of flowers, fruits, green apples, and cinnamon. The finish is buttery and delicate, with a subtle citrus tartness.\u003c\/p\u003e\n\u003cp\u003ePerfectly refreshing, relaxing, and inspiring. Perfect for meditative tea drinking and leisurely conversations with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain, glass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 80-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: porcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 80-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eRatio of dry tea leaves: 5 g per 250 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Yunnan","offers":[{"title":"Default Title","offer_id":57353069330816,"sku":"BH-YN-002","price":0.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5_a95779ef-3580-4fd1-b9b7-bfd1c0cbe79f.png?v=1770220218"},{"product_id":"shu-pu-erh-lao-shu-cha-birma-aa-2006","title":"Shu Pu Erh Lao Shu Cha, Burma, AA, 2006","description":"\u003cp\u003eAged Shu Pu Erh tea, made in Burma.\u003c\/p\u003e\n\u003cp\u003eLarge, brown leaves with the aroma of damp storage, wood, and camphor. Steamed leaves reveal a soft, spicy aroma with notes of wood resin and old books. The flavor is balanced, deep, and mature, with a characteristic moist note, hints of spices, forest moss, and damp woodland. The finish is long, warming, and slightly acidic.\u003c\/p\u003e\n\u003cp\u003eThis tea is easy to brew, suitable for both steeping and simmering. It warms pleasantly, relieves fatigue, invigorates, and sets the mood for work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5-6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 15-20 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57513874522496,"sku":"SHU-TS-074","price":0.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_dea6d8d4-5041-46a3-83ba-d2bfdc70f7db.png?v=1772547504"},{"product_id":"sheng-pu-erh-tiang-yang-aa-1997","title":"Sheng Pu Erh Tiang Yang, AA, 1997","description":"\u003cp\u003eAged Sheng Pu Erh from the Tian Yang Tea Factory, produced in 1997. The tea was stored in a dry warehouse.\u003c\/p\u003e\n\u003cp\u003eThe tea is pressed into a medium-density brick, consisting of large leaves, buds, and a small number of stems. The dry tea has a mature, woody-dried fruity aroma with balsamic and spicy notes. The finished tea has a rich, velvety taste, with woody and dried fruity notes, nuances of dried herbs, flowers, and forest moss. The finish is long, warm, and distinctly sweet.\u003c\/p\u003e\n\u003cp\u003eA pleasant aged Sheng Pu Erh for slow weekend tea drinking. It opens gradually, imparting a feeling of warmth and comfort, refreshing, and inspiring a meditative mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57530647544192,"sku":"SGP-TS-059","price":1.18,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_e34b59d8-bb03-4ff7-b440-85fa8cf640a6.png?v=1772728157"},{"product_id":"lao-shou-mei-a-2021","title":"Lao Shou Mei Organic, A, 2021","description":"\u003cp\u003eShou Mei, grown without artificial fertilizers in the Fuding region.\u003c\/p\u003e\n\u003cp\u003eBlack-brown leaves with silvery buds and stalks with a hay-like aroma. Steamed leaves smell of honey and linden blossom.\u003c\/p\u003e\n\u003cp\u003eThe infusion is honey-yellow, clear, and viscous. The finished tea has a sweet, honey-linden aroma, with a hint of bergamot and notes of steamed dried fruit. The flavor is sweet and buttery, with a barely noticeable aftertaste.\u003c\/p\u003e\n\u003cp\u003eA simple, everyday tea. Versatile and easy to brew. Perfect for a mug, blends, and daytime tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57563138228608,"sku":"HB-TM-023","price":0.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/29250.970.jpg?v=1773057408"},{"product_id":"shu-pu-erh-panda-wielka-aaa-1988","title":"Shu Pu Erh Big Panda, AAA, 1988","description":"\u003cp\u003eA matured Shu Pu Erh from 1988. It was stored in a damp warehouse, which has undoubtedly influenced its flavour and aroma. A unique Pu Erh for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eLarge, loose leaves of a dark brown colour, naturally twisted, with a characteristic aged aroma \u003cspan\u003e—\u003c\/span\u003e woody and balsamic, earthy, resinous and spicy, with hints of camphor.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe infusion is cognac-coloured, clear and transparent, with a strong, damp aroma featuring notes of damp wood and spices. The flavour is complex, multi-faceted, distinctly sweet, with woody, earthy, cellar-like notes, hints of dried fruit and nuts, without any bitterness or astringency. The aftertaste is long, warm and silky.\u003c\/p\u003e\n\u003cp\u003eAn unconventional tea with a distinct character. It pleasantly warms, brings a sense of freshness and lightness, and puts you in a meditative mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 4-5 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57728850067840,"sku":null,"price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a13100e3-1322-427d-9063-f840522a97cd.png?v=1774537465"},{"product_id":"shu-pu-erh-lao-shu-cha-ti-xiang-liu-yi-aaa-1983","title":"Shu Pu Erh Lao Shu Cha Ti Xiang Liu Yi, AAA, 1983","description":"\u003cp\u003eA wet-aged Pu Erh with a characteristic chen xiang (mature aroma) flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eHomogeneous raw material consisting of leaves and buds. The dry tea's aroma is moist, expressive, and soft, with distinct notes of maturity.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, cognac-colored, with a rich, distinctive aroma. The flavor is soft, juicy, spicy-balsamic, and nutty, with notes of wood resin, moss, and spice. A long, warm, silky finish.\u003c\/p\u003e\n\u003cp\u003eA classic Shu Pu Erh from the 1980s. Long steeped, it gradually unfolds. A favorite among lovers of wet-aged Pu Erh. It warms and refreshes well, promoting a calm and harmonious state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 4-5 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57736327463296,"sku":null,"price":2.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a2b7a3f2-e45d-41ba-a815-d3689af3454d.png?v=1774601899"},{"product_id":"sheng-pu-erh-fang-cha-cnnp-aaa-1998","title":"Sheng Pu Erh Fang Cha, CNNP, AAA, 1998","description":"\u003cp\u003eSheng Pu Erh from the renowned CNNP corporation, aged in dry storage conditions, is an unusual tea that will surprise even experienced tea lovers.\u003c\/p\u003e\n\u003cp\u003eLarge leaves and buds are pressed into a small brick weighing 100 grams. The pressing is moderate and easily separated with a Pu Erh knife. The dry tea has a distinctive, juicy aroma, with spicy and dried fruit notes, and floral and citrusy nuances.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and a rich amber color with a distinct rim. The aroma is delicate and rich, with notes of wood, spices, berries, and citrus. The flavor is juicy, distinctly sweet, with a pleasant tartness, featuring dried fruit and floral tones. The finish is long and warm, with a refreshing, pleasant acidity.\u003c\/p\u003e\n\u003cp\u003eA wonderful aged Sheng Pu Erh with a full-bodied flavor for leisurely weekend tea parties. Pleasantly refreshes, relaxes, harmonizes mind and body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57736445100416,"sku":"SNG-TS-102","price":1.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d7492e21-f282-4a08-bf13-d8b58fde2f52.png?v=1774604636"},{"product_id":"shu-pu-erh-v93-fabryka-da-yi-2006","title":"Shu Pu Erh V93, Da Yi factory, AAA, 2006","description":"\u003cp\u003eA collection tea produced in 2006. To this day, V93 Shu Pu Erh is considered the benchmark for taste and quality.\u003c\/p\u003e\n\u003cp\u003eSelected tea leaves and numerous red buds are gently pressed into 250g tocha. The dry tea has a calm, deep aroma, with a distinct chen xiang (aroma of maturity).\u003c\/p\u003e\n\u003cp\u003eThe infusion is reddish-brown in color, dense, with the distinctive aroma of aged Shu Pu Erh. The flavor is balanced, clean, woody-nutty, camphor-spicy, with a subtle, piquant woody bitterness. The finish is long, enveloping, oily, and nutty-sweet.\u003c\/p\u003e\n\u003cp\u003eIt perfectly energizes, relieves fatigue and drowsiness, and charges you for the entire day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTocha weight: 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57744182935936,"sku":"SHU-TS-147","price":2.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_155ce7db-3d92-405e-b10c-e58512331aed.png?v=1774698465"},{"product_id":"lao-shou-mei-aa-2017","title":"Lao Shou Mei, Ding Yong Hao Factory, AA, 2017","description":"\u003cp\u003eAged white tea from the Ding Yong Hao factory in Fujian Province.\u003c\/p\u003e\n\u003cp\u003eLeaves and a small amount of buds from the 2017 spring harvest are pressed into a neat 350g cake. The aroma of this dry tea is soft and juicy, with notes of spices, berries, flowers, and fruits, with subtle hints of medicinal herbs.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and golden-amber in color, darkening and deepening with steeping. The aroma is rich, warm, and spicy. The taste is juicy, light, and slightly sweet, with floral and berry notes, woody undertones, and hints of dried herbs and spices. A long, warm finish with a refreshing berry tartness.\u003c\/p\u003e\n\u003cp\u003eThis tea is ideal for steeping, simmering, or steeping in a thermos. It warms, refreshes, and improves mood. The perfect companion for your chilly evenings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58176998244736,"sku":"herbata_11162","price":1.11,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_2633a16c-69d0-48d8-bc62-f46b60bfe80a.png?v=1780062893"},{"product_id":"sheng-pu-erh-jing-ping-fabryka-xinghai-aa-2007","title":"Sheng Pu Erh Jing Ping, Xinghai Factory, AAA, 2007","description":"\u003cp\u003eAged Sheng Pu Erh tea made from Menghai raw materials at the Xinghai factory. Dry storage imparts a dried fruity, berry-like flavor to the tea.\u003c\/p\u003e\n\u003cp\u003eLarge, fleshy leaves and numerous buds are tightly pressed into a cake. The dry tea smells of spices, dried fruits, and berries.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a rich, bright yellow color with a golden hue. The aroma is pure and deep, with notes of dried apricots and prunes, berries, dried meadow herbs, and oriental spices, with a light woody-balsamic undertone. The taste is rich and balanced, without viscosity or astringency, with fruity, honey-sweet notes and a delicate acidity. The finish is long, juicy, and velvety.\u003c\/p\u003e\n\u003cp\u003eA multifaceted tea for your leisurely tastings. Pleasantly relaxing, it relieves fatigue and stress, and refreshes. A great tea to end the day perfectly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58273820344704,"sku":null,"price":1.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_cf7a757e-7646-4a56-b439-5b399b9ef141.png?v=1781601719"},{"product_id":"sheng-pu-erh-zelazny-tea-cake-przepis-te-bing-т8633-fabryka-xiaguan-aa-2007","title":"Sheng Pu Erh Iron Tea Cake (Te Bing recipe Т8633), Xiaguan Factory, AA, 2007","description":"\u003cp\u003eSheng Pu Erh from the Xiaguan factory, made according to a 1986 recipe. An aged tea with a rich flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves, with a small number of buds and stems, are pressed into a very dense cake: a tea knife or Pu Erh awl is required to break off the desired piece. The aroma of the dry tea is restrained, woody and floral.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear and bright, with the color changing from golden-honey to amber-chestnut shades as it steeps. The aroma of the finished tea is bright, intense, woody and fruity, with notes of honey and spices. The taste is rounded and complex, developing gradually: the first steeps are light, sweet, floral and berry-like, while by the middle of the drink, they reveal woody, spicy, honeyed, dried fruit, and herbal notes. The aftertaste is tart and sweet, with a subtle acidity of baked apples.\u003c\/p\u003e\n\u003cp\u003eA deep, austere, clear, and very interesting tea. It energizes, focuses the mind, and relieves fatigue. Perfect for calm, slow tea sipping throughout the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBrewing over a stove\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58274011939200,"sku":null,"price":1.17,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_58357586-b05d-4735-b5a8-4abe9b813dba.png?v=1781602973"},{"product_id":"sheng-pu-erh-dao-shengzheng-fabryka-tian-yang-aa-2007","title":"Sheng Pu Erh Dao Shengzheng, Tian Yang Factory, AA, 2007","description":"\u003cp\u003eDry-stored aged Sheng Pu Erh from the Tian Yang factory in Yunnan.\u003c\/p\u003e\n\u003cp\u003eA blend of large leaves and numerous buds is pressed into a dense cake; an awl or Pu Erh knife may be needed for cutting. The dry tea has a light, spicy-floral aroma with smoky, woody, and resinous notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, yellow-orange in color, with a pleasant, subtle, sweet aroma. The taste is soft, clean, balanced, and slightly viscous, with notes of dried fruit, tree bark, berries, and spices, with light smoky undertones. The finish is long, fresh, and warming.\u003c\/p\u003e\n\u003cp\u003eA pleasant, balanced Sheng Pu Erh for every day. It refreshes well, energizes, and relieves fatigue. Suitable for both steeping and simmering.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58274043560320,"sku":null,"price":0.97,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_e20e786c-a6a2-472f-8f61-a3e00ffee916.png?v=1781603502"},{"product_id":"lao-da-hong-pao-aaa-2006","title":"Lao Da Hong Pao, AAA, 2006","description":"\u003cp\u003eAged Wuyi Da Hong Pao oolong tea, pressed into a 100g tea block. During storage, it was repeatedly roasted to remove moisture from the leaves, resulting in a soft, enveloping flavor with notes of medicinal herbs.\u003c\/p\u003e\n\u003cp\u003eThe tea block is dark, reddish-brown in color. It consists of leaves twisted into thin ropes with a small amount of stems. The pressing is tight, so the square holds together when broken. The aroma of the dry tea is soft, deep, chocolatey, spicy, and woody.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, oily, amber-red in color with a winey hue, with a warm, woody, resinous aroma. Dried fruits, honey, and medicinal herbs are evident. The flavor is soft, enveloping, and not harsh. The first few steeps of this tea are dominated by notes of dry wood, dried fruit, and herbal bitterness, fading into sweetness. Subsequent steeps reveal minerality, honeyed, resinous notes, and a pleasant, long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is powerful in flavor and texture. Perfect for brewing over a fire. It warms, gently invigorates, and soothes without harshness. It's perfect for cool weather and long evening tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 150-200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58274097693056,"sku":"herbata_11160","price":3.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_88975bb1-7c2a-4e94-82ce-b876c744977b.png?v=1781604185"},{"product_id":"shu-pu-erh-makau-chen-nian-aaa-1992","title":"Shu Pu Erh Macau Chen Nian, AAA, 1992","description":"\u003cp\u003eAged Shu Pu Erh tea stored in a humid warehouse. Produced in the 1990s, the tea's flavor has developed a complex and interesting character over time.\u003c\/p\u003e\n\u003cp\u003eSmall, uniform leaf bundles with light-brown buds and stalks. The dry tea's aroma is deep and rich, with characteristic notes of dry wood, camphor, resin, and nuttiness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a beautiful amber-red color with a deep, pure flavor. It opens with woody, camphor-like, resinous, balsamic, and spicy notes, with hints of forest flooring, moss, spices, and walnut shells. The finish is enveloping, slightly sweet, and warming.\u003c\/p\u003e\n\u003cp\u003eA wonderful example of wet-stored Shu Pu Erh tea with a distinctive flavor and aroma. It requires a certain atmosphere, unhurried and unfussy, to enjoy the bouquet's layers. It refreshes and warms, harmonizing mind and body, and offers new gastronomic sensations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 10 g per 100-120 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58279828586880,"sku":null,"price":1.98,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_0be7b9c0-ce75-446a-80d6-16dd07a31285.png?v=1781686243"},{"product_id":"lao-shou-mei-organic-a-2019","title":"Lao Shou Mei Organic, A, 2019","description":"\u003cp\u003eShou Mei, grown without artificial fertilizers in the Fuding region.\u003c\/p\u003e\n\u003cp\u003eBlack-brown leaves with silvery buds and stalks with a hay-like aroma. Steamed leaves smell of honey and linden blossom.\u003c\/p\u003e\n\u003cp\u003eThe infusion is honey-yellow, clear, and viscous. The finished tea has a sweet, honey-linden aroma, with a hint of bergamot and notes of steamed dried fruit. The flavor is sweet and buttery, with a barely noticeable aftertaste.\u003c\/p\u003e\n\u003cp\u003eA simple, everyday tea. Versatile and easy to brew. Perfect for a mug, blends, and daytime tea.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;80–90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58317748470144,"sku":"HB-TM-223","price":0.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_58c2e13b-8dbb-4fc3-a909-096e0ff5b265.png?v=1782143939"},{"product_id":"tai-mu-shan-lao-bai-mu-dan-аа-2014","title":"Tai Mu Shan Lao Bai Mu Dan, АА, 2014","description":"\u003cp\u003eWhite Peony, produced from raw materials from Tan Mu Mountain in Fuding County, Fujian Province.\u003c\/p\u003e\n\u003cp\u003eThe delicate, soft-pressed cake consists of large leaves and fluffy buds that have undergone many years of natural aging. The aroma of the dry tea is delicate and mellow, with notes of honey, wax, and a slight smokiness. Notes of raspberry and linden blossom emerge when the leaf is heated.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a rich amber color with an enveloping, lingering taste with notes of linden honey, oregano, meadow herbs, dried apples, and pears. The finish is warm and sweet-honey.\u003c\/p\u003e\n\u003cp\u003eA pleasant, slightly sweet, refreshing tea for a quiet evening tea. Relaxing, calming, and grounding.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e75-85°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 15-20 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e 75-85°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":58472146829696,"sku":null,"price":1.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/20_15_307d46e9-2c11-4afd-b84b-1b8367bdbc08.png?v=1785931119"},{"product_id":"herbata-czerwona-sheng-hong-aa-2016","title":"Red tea Sheng Hong, AA, 2016","description":"\u003cp\u003eRed tea made using the Sheng Pu Erh method. This unique tea from the Yunnan province combines the properties of two teas: the raw materials are sun-dried, which gives them a vibrant, mellow texture and allows them to mature beautifully over the years, like classic Sheng Pu Erh.\u003c\/p\u003e\n\u003cp\u003eThe aroma of this dry tea is sweet and confectionery-like. Notes of dried fruit, butter cookies with berry jam, and vanilla cream rolls are noticeable. When heated, notes of prunes, dates, and homemade berry pie are added.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, and honey-amber in color. The taste also features notes of dried fruit, berry pastries, and vanilla. As the tea steeps, it acquires the crispness of Sheng tea, revealing notes of caramelized pear and apple peel. The finish is warm, creamy, with a hint of bitterness typical of red teas.\u003c\/p\u003e\n\u003cp\u003eThis tea relaxes, warms, and induces a contemplative state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6 g per 120-140 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1.5-2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":58669511868800,"sku":"herbata_11147","price":1.08,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_53f447a9-8f96-4f67-a431-8d9bb8c04e96.png?v=1786344699"},{"product_id":"shu-pu-erh-yiwu-zheng-shan-menghai-a-2004","title":"Shu Pu Erh Yiwu Zheng Shan, Menghai, A, 2004","description":"","brand":"WB","offers":[{"title":"Default Title","offer_id":58669810057600,"sku":null,"price":0.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_e39118e2-69ca-4a2b-b424-98fb3d86f0cc.png?v=1786351973"},{"product_id":"shu-pu-erh-jin-se-yin-xiang-zlote-wrazenie-aa-2010","title":"Shu Pu Erh Jin Se Yin Xiang, Lao Man E Factory, AA, 2010","description":"\u003cp\u003eAn aged Shu Pu Erh made from Bulang Mountain material at the Lao Man E factory. It has been dry-stored, resulting in a refined and sophisticated flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe moderately compressed cake consists of a generous amount of buds and medium-sized leaves. The dry leaf aroma is mellow—free of any damp notes—offering woody and spicy qualities with hints of berries and forest moss.\u003c\/p\u003e\n\u003cp\u003eThe liquor is a clear, rich reddish-brown, carrying a dense, spicy aroma with notes of dried fruit. The taste is succulent and sweet-spicy, featuring woody, berry, mossy, and balsamic undertones, with moderate astringency. It leaves a long, warming finish.\u003c\/p\u003e\n\u003cp\u003eA smooth, deep, and multi-layered tea with an intriguing flavor evolution. It warms the body, refreshes the mind, and aids concentration—perfect for a leisurely, unhurried tea session.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59961096634752,"sku":"herbata_00447","price":1.26,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_44084bf9-5152-4b24-9b3f-3ce4e7acde43.png?v=1790241814"},{"product_id":"shu-pu-erh-lao-te-ji-aa-2000","title":"Shu Pu Erh Lao Te Ji, AA, 2000","description":"\u003cp\u003eA loose-leaf Shu Pu Erh produced in 2000 from select leaves harvested from large tea trees. The tea was aged in a moderately humid warehouse in Menghai.\u003c\/p\u003e\n\u003cp\u003eIn its dry state, the tea consists of fleshy, medium-sized brown leaves and a significant number of stems. The aroma reveals notes characteristic of aging: camphor, spices, wood resin, and an autumnal forest.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a clear, reddish-cognac color with a distinctive aged profile. The taste is smooth and warming—woody and spicy—featuring notes of nuts and dried fruit alongside a caramel sweetness, with no pronounced bitterness. It leaves a long, velvety finish.\u003c\/p\u003e\n\u003cp\u003eA smooth, warming tea perfect for leisurely sessions. It is also well-suited for brewing in a thermos.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59962401423744,"sku":"herbata_00448","price":1.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_e9431478-8eab-411e-bff4-be1d8634d487.png?v=1790255002"},{"product_id":"shu-pu-erh-sztandar-dwoch-lwow-fabryka-tong-qing-hao-aa-1990","title":"Shu Pu Erh Sztandar dwóch lwów, fabryka Tong Qing Hao, AAA, 1990","description":"","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59986123063680,"sku":"herbata_00457","price":2.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_807b3129-0eb3-4372-9c3f-a5a18dab9d1a.png?v=1790587589"},{"product_id":"shu-pu-erh-odwrotny-nurt-fabryka-tien-mao-aaa-1995","title":"Shu Pu Erh Odwrotny nurt, fabryka Tien Mao, AAA, 1995","description":"","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59986309316992,"sku":"herbata_00458","price":2.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_65079ea2-0847-472f-bb7b-bc596d1f2ba9.png?v=1790589686"},{"product_id":"sheng-pu-erh-song-pin-hao-aa-2006","title":"Sheng Pu Erh Song Pin Hao, AA, 2006","description":"","brand":"WB","offers":[{"title":"Default Title","offer_id":60012889538944,"sku":"herbata_00512","price":0.55,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_7be2471c-85b4-4567-8e7a-b29a9142e96b.png?v=1790848092"},{"product_id":"jun-shan-yin-zhen-herbata-prasowana-hunnan-6-gr-2017","title":"Jun Shan Yin Zhen, herbata prasowana, Hunnan, 6 gr., 2017","description":"","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":60031993708928,"sku":"herbata_00516","price":14.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/63402.970_d0846f90-3b84-444e-89b2-b3d01f356179.jpg?v=1791022676"}],"url":"https:\/\/tea-mail.pl\/en\/collections\/lao-cha-herbaty-dojrzewajace.oembed","provider":"Tea Mail Poland","version":"1.0","type":"link"}