One of the oldest teas produced in the Phoenix Mountains.
The medium-sized leaves are black, dark brown, dark green and longitudinally twisted. When warmed by the breath, the aroma of flowers, almonds, ripe fruits, berries and spices is noticeable.
The brew has a golden color, is thick and has a delicate aroma. The taste has notes of apricot, geranium, papaya, hay, almond, acacia honey and vanilla, acidity of orange peels, black rowan, meadow flowers and plum. Light bitterness of eucalyptus and ginger. The aftertaste is astringent, drying the mouth. Grapefruit and orchid stand out in the play of flavors.
The state is focused and active. A palpable surge of strength, clarity of vision and awareness, strong tone. The tea is ideal for Chaozhou style brewing.