Shu Pu Erh Lao Cha Tou (Old tea heads), Menghai, 2018

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Dense, medium-sized lumps of tea, dark brown, slightly dusty, composed of leaves and buds.

The aroma of the dry tea is calm, woody and nutty, with sweet and spicy notes.
The infusion is intense, reddish-brown, with a delicate, non-intrusive aroma and a juicy, mild flavor. There are notes of forest nut, dry wood, spices and berries. The aftertaste is enveloping, silky and sweet.

A mild tea for daily drinking. Warms up, removes fatigue, gently tones and refreshes. Perfect for brewing and steeping in a thermos.

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