Old tea heads from the Bulangshan region.
Small, uniform brown lumps composed of buds, leaves and stems. The dried tea has a delicate, woody and nutty aroma with spicy and creamy notes.
The brew has a chestnut color and is clear. The aroma is light and sweet, with notes of wine, mushrooms and spices. The taste is thick, oily and sweet, with a slight astringency and bitterness and notes of spices. A long, sweet aftertaste.
A soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. Warms, gently refreshes, refreshes and stimulates.