Red tea in a convenient "Chinese pagoda" format are tied buds of Yunnan Dian Hong tea. The weight of one "pagoda" is about 3-4 grams - optimal for brewing.
Appearance
The raw materials for the tea are harvested and prepared in Fengqing County in Lincang District. The buds and upper leaves are used, which are rolled into pyramids, tied with thread and dried. After final drying, the thread is removed.
Taste and aroma
The aroma of the dried leaves is warm, woody and chocolatey, with notes of dried fruits, with subtle hints of honey. When heated, the tea smells distinctly of buttered bread and pastries. The infusion is clear, golden red in color, with aromas of honey, flowers, spices and dried fruits. The taste is balanced, rounded, with spicy chocolate and honey notes and a slight astringency. The aftertaste is long and velvety, with a pleasant sweetness and refreshing acidity.
Effect
A pleasant, discreet tea for daily drinking. Gently tones, effectively relieves fatigue and stress, increases productivity.