Wuyishan oolong Da Hong Pao, pressed in a dense 100 g plate. For ease of brewing, the plate is divided into squares.
The aroma of this dried tea is deep and rich, with spicy, woody notes. The infusion is cognac-red in color, clear and viscous. The taste is luscious, sweet, woody and bread-like, with notes of spices, cookies and herbs, developing slowly as it steeps.
Convenient for brewing in a thermos or teapot. Relieves tension and fatigue, relaxes and warms.